Looking to add a little bit of holiday magic to your baking this season? š Iāve got just the thing for you with my Christmas Coffee Cookie recipe!
These cookies combine the rich taste of coffee with the comforting flavors of Christmas.
You’ll love how easy it is to whip up a batch of these festive treats!
As the weather gets cooler, I find myself craving something cozy to enjoy by the fire. ā
The secret to these cookies is the perfect blend of coffee and holiday spices.
Theyāre perfect for sharing with family and friends, or keeping all to yourself (I won’t tell!). šŖ
Ready to start baking? Here’s what you’ll need:
Christmas Coffee Cookie Recipe
Equipment
- Here’s what I use to whip up these tasty cookies:
- Mixing bowls of various sizes
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula
- Using the right equipment makes baking so much easier.
- I find that an electric mixer works wonders to blend the ingredients smoothly, but a whisk will do if you want a bit of a workout.
Ingredients
These cookies are packed with flavor thanks to a few simple ingredients:
- 1 cup butter softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp coffee extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- Ā½ tsp salt
- 1 cup chocolate chips
I love how the combination of coffee and chocolate makes these cookies extra special!
Instructions
Follow these easy steps to create magic in your kitchen:
- Preheat oven to 350Ā°F (175Ā°C). Line a baking sheet with parchment paper.
- Cream the butter and sugars in a bowl until smooth.
- Add eggs, vanilla, and coffee extract. Beat until combined.
- In another bowl, mix the flour, baking soda, and salt.
- Slowly add dry ingredients to the wet mixture, stirring gently.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the baking sheet.
- Bake for 10-12 minutes or until golden.
- Cool on a rack before enjoying!
My secret: add extra coffee extract for a bolder flavor if you love coffee as much as I do!
Notes
Storing tip: Keep them in an airtight container to maintain freshness.
Feel adventurous? Add a sprinkle of espresso powder to boost the coffee flavor.
Every bite of these cookies makes me feel cozy and festive. Perfect for sharing! š
Presentation & Serving šŖāļø
When the Christmas Coffee Cookies are fresh out of the oven, that’s when they smell the best!
I like to let them cool for a little bit before serving. This way, they are perfect for that first bite.
I often stack the cookies on a festive plate. A touch of powdered sugar on top adds a snowy effect. It’s simple but pretty, and it really makes them look special.
To serve, I prefer to pair them with a warm drink. Hereās a quick list of ideas that work perfectly:
- Hot ChocolateĀ with whipped cream
- Chai Tea LatteĀ for a spicy kick
- Classic coffeeĀ with a splash of vanilla
The presentation is key, and I love to add a sprinkle of cinnamon or nutmeg on top of the drinks for extra holiday cheer. š
A cute idea is to wrap a few cookies in a clear bag with a ribbon. It makes a great little gift for friends or family. They always appreciate the thoughtful touch.
Storage Tips
I love baking Christmas Coffee Cookies, but it’s important to store them right to keep them fresh and tasty. Here are my top tips for storing these yummy treats! šŖš
- Use an airtight containerĀ to keep cookies from getting stale or soft. Remember, freshness is key!
- Place aĀ piece of parchment paperĀ between cookie layers. This prevents them from sticking to each other.
I always store cookies at room temperature. They usually stay tasty for up to a week!
Avoid keeping them in the fridge, as it can make them lose flavor.
If you’re planning ahead, freeze your cookies for longer freshness.
- Wrap them individuallyĀ in plastic wrap.
- Place them in aĀ freezer bagĀ or container.
To enjoy them, just let them thaw for a few hours, and they will taste like they just came out of the oven!
For added softness, try this little trick:
Add a slice of bread to the container. The bread helps maintain moisture, so cookies stay soft longer.
If you like variety, separate different kinds of cookies. Flavors might mix, and you want every cookie to taste just right!
Try these tips, and you’ll always have fresh Christmas Coffee Cookies ready to share. Enjoy! š
Recipe Variation
šI love adding a twist to my Christmas coffee cookies! Let me share some fun variations.
Equipment
- Mixing bowl
- Measuring spoons
- Baking sheet
- Parchment paper
Ingredients
- 1 cupĀ all-purpose flour
- Ā½ cupĀ sugar
- Ā½ cupĀ butter (softened)
- 1 tspĀ instant coffee (try different flavors!)
- Ā½ cupĀ chocolate chips or nuts (optional)
Instructions
- PreheatĀ the oven to 350Ā°F (175Ā°C).
- MixĀ flour, sugar, and butter in a bowl.
- AddĀ coffee and any extras like chocolate or nuts.
- DropĀ spoonfuls of dough onto a lined baking sheet.
- BakeĀ for 10-12 minutes.
- CoolĀ on a wire rack before enjoying.
š Try swapping instant coffee for hazelnut or caramel flavors.
ā Experiment with adding a touch of cinnamon or nutmeg for warmth.
š« Love chocolate? Use white chocolate chips for a sweet contrast!
These fun variations let me customize the cookies to everyoneās taste. Have fun baking! šŖ
Pairing
I love pairing Christmas Coffee Cookies with delicious drinks and treats. šā
Perfect Drinks:
- Hot Chocolate: Its sweetness complements the coffee flavor.
- Espresso: Enhances the coffee taste in the cookies.
- Warm Milk: Softens the cookie texture and brings cozy vibes.
Tasty Treats:
- Whipped Cream: A dollop on top for a creamy touch.
- Cinnamon Sticks: Use them to stir warm drinks for an extra flavor boost.
- Fruit Slices: Orange or apple slices add a refreshing contrast.
These combos make every bite and sip feel special! š Enjoy sharing these with family and friends during the holiday season.
Tips & Tricks
Hey, fellow cookie lover! šŖ Iāve got some awesome tips for making your Christmas coffee cookies extra special!
- Equipment: Make sure to have aĀ mixing bowl,Ā electric mixer, andĀ baking sheetĀ ready. AĀ sifterĀ helps too!
- It’s best to useĀ room temperature ingredientsĀ for a smooth dough.
- Chill the dough for at least an hour. This helps the cookies keep their shape and stay chewy.
Pro-tip: If you like a stronger coffee kick, use an espresso powder instead of regular coffee.
When it comes to baking, pay close attention to the edges of your cookies. Golden brown edges mean they’re ready!
- If your cookies are spreading too much, chill the dough a bit longer next time.
Extra touch: Add a sprinkle of cinnamon or nutmeg on top before baking for some holiday spice. š
Using a cookie scoop ensures all cookies are uniform in size, making them look super professional!
I sometimes swap white sugar with brown sugar for more moisture and a deeper flavor.
- Let your cookies cool completely on a wire rack. This keeps them from getting soggy.
And lastly, to keep them fresh, store your cookies in an airtight container.
Get creative and have fun! Happy baking! š
Frequently Asked Questions
I love making Christmas coffee cookies, and I’ve found some amazing tips to make them special. Whether itās using just 3 ingredients or adding espresso, these ideas will take your baking game to the next level. šāšŖ
What’s the ultimate old-fashioned Christmas coffee cookie recipe that feels like grandma’s kitchen?
I cherish the warmth of grandma’s kitchen. For me, the secret is the blend of butter, brown sugar, espresso powder, and a hint of cinnamon.
It reminds me of cozy winter nights.
Can you believe how easy it is to make delicious Christmas coffee cookies with just 3 ingredients?
Surprisingly, it can be super simple! All I need is flour, butter, and instant coffee granules to whip up a quick batch of cookies.
Theyāre tasty and fast to make! š
What’s the secret to making the best Christmas coffee cookie recipe that will wow everyone?
The key is using fresh ingredients. I always ensure my coffee is aromatic and my spices are fragrant.
Chilling the dough allows flavors to develop, making them irresistibly good!
How can I incorporate brewed coffee into my coffee cookies for a more authentic flavor?
I sometimes add a few tablespoons of strong brewed coffee to my dough. This gives the cookies a richer coffee taste.
Itās a little trick that makes the difference. ā
What are some exciting ways to include espresso into a cookie recipe to spice up the holiday cheer?
Espresso lifts any cookie! I add espresso powder to enhance richness or even sprinkle espresso chocolate chips for a more intense coffee burst.
Perfect for holiday gatherings!
How soon should I start baking cookies to ensure they’re the freshest for Christmas celebrations?
I start about a week before Christmas. This timing lets me enjoy the fresh smell of baked cookies.
It also assures theyāre still delicious for the holiday season. Storing them in airtight containers keeps them fresh!
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