If you love the warm, sweet smell of cinnamon rolls, you’re going to adore these cinnamon roll cookies! They’re the perfect treat for a cozy afternoon at home or a fun holiday baking session.
The best part? You get that delicious cinnamon roll taste in a portable, cookie-sized form! 🍪✨
These cookies offer all the layers and swirls you’d expect from a cinnamon roll, but they bake up quick and easy.
This recipe combines the soft, chewy texture of a cookie with the sweet, spiced flavor of a cinnamon roll.
Once you try them, I bet they’ll become your new favorite treat. 😊
Ready to bake? Here’s what you’ll need:
Cinnamon Roll Cookies Recipe
Equipment
- To make these tasty cookies, you’ll need a few basic tools:
- Mixing bowls: Two will do—one large and one medium.
- Electric mixer: Makes stirring easier, but you can mix by hand too.
- Rolling pin: Helps to shape the dough.
- Baking sheet: A flat sheet for baking cookies.
- Parchment paper: Keeps cookies from sticking.
- Knife or pizza cutter: To slice rolled dough into cookies.
- Having these on hand will make the process smoother and ensure all parts of the recipe come together perfectly!
Ingredients
Here’s what you’ll need for these delicious treats:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
These simple ingredients, when combined, create a delightful cinnamon cookie that everyone will love.
Instructions
Let’s bake these delightful cookies! Here’s how I do it:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, combine flour, baking powder, and salt.
- Cream butter and sugar: In another bowl, beat the butter and sugar until fluffy. Add the egg and vanilla. Mix well.
- Combine: Gradually add the dry mix to the wet mix. Stir until a dough forms.
- Roll out the dough: On a floured surface, roll the dough into a rectangle.
- Filling: Sprinkle brown sugar and cinnamon evenly over the dough.
- Roll up and slice: Roll the dough tightly into a log, then slice into 1/2-inch pieces.
Bake: Place slices on the baking sheet and bake for 10-12 minutes, or until golden brown.
Notes
Storing: Store cookies in an airtight container. They stay fresh for about a week.
Serving Suggestion: Pair with a glass of milk or a hot cup of coffee. It enhances the cinnamon flavor!
Enjoy the rewarding experience of making these cookies from scratch. Happy baking! 🍪
Presentation & Serving
I love making cinnamon roll cookies look as good as they taste! Here are some fun and easy ways to present them. 🍪✨
Arrange Beautifully:
Place the cookies on a decorative plate. Stack them slightly for a cozy look. You can even sprinkle some extra cinnamon sugar on top.
Add Some Color:
I like to place a few mint leaves or berries around the cookies. It adds a pop of color and freshness. 🎨
Serve with Extras:
A scoop of ice cream or a dollop of whipped cream can make these cookies even more special. Try different flavors like vanilla or chocolate! 🍦
Create a Cookie Platter:
Mix and match with other cookies for a diverse platter. This adds variety for any gathering.
Ingredients and tools needed to make beautiful displays:
- Decorative plate
- Mint leaves
- Berries
- Ice cream or whipped cream
When serving, make sure to have napkins handy. Sticky fingers are part of the fun! Keep a small dish of extra glaze on the side for those who love a little more sweetness. 🍯
Enjoy seeing everyone’s smiles as they admire and taste these delicious treats! 😄
Storage Tips
I want to keep my cinnamon roll cookies as fresh as possible. Here are my best tips for storing these delicious treats! 🍪✨
Equipment
- Airtight containers: Keeps cookies fresh
- Plastic or zip-top bags: Great for short-term storage
- Freezer-safe bags: Ideal for long-term storage
Ingredients & Instructions
- Room Temperature Storage
- Use airtight containers to store cookies at room temperature for up to 5 days.
- I place a slice of bread in the container to help maintain moisture. 🥖
- Freezing Cookies
- For longer storage, I freeze cookies. Wrap them tightly in plastic wrap first.
- Place them in freezer-safe bags. They’ll keep for up to 3 months! ❄️
- Reheating Tips
- When I want a warm cookie, I reheat it in the microwave for about 10-15 seconds.
- Enjoy with a glass of milk for the best experience! 🥛
Following these tips helps me enjoy my cookies fresh or even after a long time in storage. 🍪💖
Recipe Variation
I’m totally excited to share some fun ways to jazz up Cinnamon Roll Cookies! 🎉 Get creative with these variations:
Equipment
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper
Ingredients
- Basic Dough: Flour, butter, sugar
- Spices: Add nutmeg or cardamom for a different flavor twist
- Fillings:
- Chocolate chips 🍫
- Nuts like pecans or walnuts 🥜
- Dried fruits such as raisins or cranberries 🍇
Instructions
- Spice it up: Mix the dough with added spices for a unique taste experience.
- Fill with goodies: Sprinkle in some chocolate, nuts, or dried fruits before rolling up the dough.
- Experiment with frosting: Try using a cream cheese glaze or maple icing for extra sweetness.
This way, every batch is a little different and full of surprises! Can’t wait to see how you shake things up. 😊
Pairing
I’m so excited to share the best ways to enjoy my cinnamon roll cookies! These treats are not just cookies; they’re a whole experience. 🍪
With Coffee or Tea ☕
Nothing beats the combo of cookies and a hot drink. I love having them with a fresh cup of coffee or a soothing tea. The flavors blend so well!
With Ice Cream 🍨
Ever tried cookies with ice cream? Scoop some vanilla ice cream on top of a warm cookie. It’s like creating your mini dessert heaven!
Alone as a Snack
Sometimes, all you need is a cookie by itself to brighten your day. Grab one when you’re on the go, or have a couple during movie night.
Invite Over Some Friends 🎉
Sharing with friends makes these cookies even better. They’re the perfect treat for a cozy night in or a fun gathering.
I hope these pairing ideas bring as much joy to you as they do to me. Let’s make memories with every bite! 🌟
Tips & Tricks
Baking the perfect cinnamon roll cookies will make your kitchen smell amazing! Here are a few tips to help them turn out just right every time. 😊
- Keep Ingredients Ready:Always gather all your ingredients before starting. It ensures everything goes smoothly.
- Chill the Dough:After mixing, I like to chill my dough for at least 30 minutes. It makes the dough easier to work with and helps maintain the shape.
- Rolling the Dough:When rolling out the dough, use parchment paper. It keeps things from getting sticky!
- Even Slices:Use a sharp knife to slice the cookie dough evenly. This helps them cook uniformly in the oven. 📏
- Don’t Overbake:Keep a close eye on them! Cinnamon roll cookies are best when they are lightly golden, not too browned.
For Equipment & Ingredients:
- Rolling pin
- Sharp knife
- Parchment paper
Ingredients:
- Cookie dough
- Cinnamon sugar filling
- Glaze
- Store Sealed:Always store your cookies in an airtight container to keep them fresh and soft.
- Perfect Glaze:Make sure the glaze isn’t too runny. I like to drizzle it when the cookies are a little warm.
These tips make the baking process much more enjoyable and help improve the results. 🍪✨
Frequently Asked Questions
Transforming cinnamon rolls into cookies is a delightful adventure. I love finding the right balance between taste and texture with these treats. ☺️ Here, I’ll share some tips and answers to common questions.
How can I turn classic cinnamon rolls into cookie form?
To make cinnamon roll cookies, I start with a basic cookie dough and roll it out. Then, I spread a thin layer of butter, sugar, and cinnamon.
Rolling the dough like a jelly roll, I slice it to create pinwheel shapes!
What’s the best icing to use on cinnamon roll cookies for an authentic taste?
For a classic touch, I mix powdered sugar, milk, and a bit of vanilla to create a simple icing.
Drizzling it over warm cookies adds a sweet finish that reminds me of fresh cinnamon buns!
Can I use cookie cutters to shape my cinnamon roll cookies?
Absolutely! When I want extra fun shapes, I roll out the dough and use cutters.
It adds variety and makes each cookie unique while still giving that iconic cinnamon swirl.
What are some tips for getting the perfect swirl in my cinnamon roll cookies?
My secret is to roll the dough tightly and evenly. This helps the swirls stay defined during baking.
Chilling the rolled dough before slicing also helps in keeping the shape neat.
How long do I bake cinnamon roll cookies to ensure they’re chewy and not too hard?
I like to bake them at 350°F for about 10-12 minutes.
Keeping an eye on the edges ensures they’re slightly golden but not too crisp, so I get that delicious chewy texture.
Are there any special ingredients that make cinnamon roll cookies taste just like the breakfast treat?
I add a pinch of nutmeg with the cinnamon for extra warmth. It reminds me of classic cinnamon rolls!
Sometimes, I even add a teaspoon of cream cheese to the icing for that familiar tangy touch. 🤤
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