I’m thrilled to share my recipe for Cinnamon Sugar Pillows Cookies with you! These cookies are soft, sweet, and incredibly easy to make. ✨
They have a delicious cinnamon-sugar coating that makes them irresistible. Perfect for a cozy afternoon treat or sharing with friends during the holidays.
Get ready to enjoy the delightful aroma of cinnamon wafting through your kitchen. 🍪
Imagine biting into a tender, buttery cookie with a perfect balance of sugar and cinnamon.
Whether you’re a baking pro or just looking for a quick and tasty recipe, this one’s for you!
Let’s jump right in so you can start baking these delicious cookies. Below, you’ll find everything you need to create your own batch of Cinnamon Sugar Pillows.
Stay with me, and let’s bake some magic! 🪄
Cinnamon Sugar Pillows Cookies Recipe
Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Cooling rack
- It’s important to have an electric mixer for smooth dough.
- Baking sheets lined with parchment paper help prevent sticking.
Ingredients
- 1 cup butter softened 🧈
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar for rolling
- 2 teaspoons ground cinnamon
- Using softened butter makes the dough mix well.
- Fresh ingredients like eggs and vanilla extract enhance flavor.
Instructions
- Preheat the oven to 350°F (175°C).
- Cream butter and sugar together. Add egg and vanilla. Mix until creamy.
- Combine flour, baking soda, baking powder, and salt in another bowl.
- Gradually add dry ingredients to wet mixture. Mix until a soft dough forms.
- Mix cinnamon and extra sugar in a small bowl for rolling.
- Scoop dough into small balls and roll them in the cinnamon sugar mix.
- Place on prepared baking sheets with space between each cookie.
- Bake for 10-12 minutes or until cookies are slightly golden.
- Cool on wire racks.
- Make sure the dough is well-mixed for perfect cookies!
Notes
Presentation & Serving
When I serve my Cinnamon Sugar Pillows Cookies, I love to make them look as delicious as they taste!
First, I arrange them neatly on a pretty plate. The plate should add a nice contrast to the cookies—like a bright blue or festive red. Presentation matters! 🥳
I sometimes add a sprinkle of extra cinnamon sugar on top before serving. This makes them look even more tempting and gives them a little extra sparkle. ✨
For a cozy touch, I might serve these cookies with a warm cup of cocoa or coffee. The combination is perfect, and it makes everyone feel right at home. ☕️
Tips for Serving:
- Arrange cookies in a circle for a simple yet elegant look.
- Add fresh fruit on the side, like strawberries or apple slices, for a splash of color.
Feel free to get creative!
Sometimes I add a small bowl of cream cheese dip on the side for extra yumminess. It takes the cookies to the next level. 🥰
These cookies are perfect for any occasion, whether it’s a family gathering or just a simple treat for myself. Enjoy every bite! 🍪
Storage Tips
When I make Cinnamon Sugar Pillows, I always want them to stay fresh and tasty! 😋
Short-Term Storage
To enjoy these treats for a few days, I keep them in an airtight container. This helps keep them soft and fluffy. You can leave the container on the counter. They’ll stay good for up to three days!
Long-Term Storage
If I want to keep them for a longer time, I freeze them.
I put each cookie in a plastic wrap and then into a freezer bag. Make sure to squeeze out as much air as possible.
In the freezer, they can last up to a month.
Reheating Tips
When I crave my cinnamon sugar pillows, I take them out of the freezer and let them sit at room temperature for a bit.
To make them warm and yummy again, I pop them in the oven for a few minutes at 350°F.
Just *2-3 minutes and they’re ready to eat! 🍪
Extra Tips
For an extra touch, I sprinkle a bit more cinnamon sugar before serving. It makes them taste even more amazing! Enjoy every bite! 😍
Recipe Variation
I’m always eager to switch things up in the kitchen. Here are some fun ways to change the Cinnamon Sugar Pillows. 🎉
Add Chocolate Chips 🍫
Transform these cookies into a chocolaty delight!
- Equipment: Mixing bowls, baking sheet
- Ingredients:
- 1/2 cup chocolate chips
- Instructions:
- Mix chocolate chips into the dough.
- Bake as usual.
Swap Spices 🌿
Change the flavor profile by using different spices.
- Equipment: Mixing bowls
- Ingredients:
- 1 tsp pumpkin spice or nutmeg
- Instructions:
- Replace cinnamon with your chosen spice.
- Proceed with the recipe.
Add Nuts 🥜
For a nutty twist, add some crunch!
- Equipment: Mixing bowls, baking sheet
- Ingredients:
- 1/2 cup chopped nuts (walnuts or pecans)
- Instructions:
- Stir nuts into the dough.
- Bake as usual.
Glaze on Top 🍯
Add some sweetness with a glaze!
- Equipment: Small saucepan, whisk
- Ingredients:
- 1/4 cup powdered sugar
- 1 tbsp milk or lemon juice
- Instructions:
- Mix powdered sugar with milk or lemon juice.
- Drizzle over cooled cookies.
I love experimenting with these tweaks to make each batch unique and exciting! 😊
Pairing
I’m so thrilled to share some great ideas for pairing with my Cinnamon Sugar Pillows Cookies! These delightful treats are perfect for enjoying with a hot or cold drink. 🍪✨
Beverage Ideas:
- A warm cup of coffee pairs perfectly, enhancing the cinnamon flavor.
- Hot cocoa with a hint of mint or vanilla makes the perfect comfort drink.
- For those who enjoy cold drinks, try a chilled glass of milk or a vanilla smoothie.
Besides drinks, think about other desserts or snacks to enjoy with these cookies:
- A small bowl of vanilla ice cream topped with a sprinkle of cinnamon complements the flavors beautifully.
- My favorite is fresh fruit like apple slices or berries. They add a refreshing touch.
Have you ever tried pairing cookies with different cheeses?
A mild cheese like brie or a light cream cheese spread can be a surprisingly delicious combo with these cookies.
Want to spice it up a little more?
Add a teaspoon of cinnamon sugar on top of your chosen side treat to blend the flavors together seamlessly. 🌟
Mix and match your favorites, and let your taste buds enjoy the ride!
Tips & Tricks
I’m super excited to share some awesome tips for making perfect Cinnamon Sugar Pillows Cookies!
First up, let’s talk about the equipment you’ll need:
- Mixing bowls
- Rolling pin
- Cookie cutter
- Baking sheet
Next, ingredients tip! Make sure your butter is at room temperature. It mixes better and gives the cookies a light, fluffy texture. 🧈
When it comes to the instructions, remember this: Don’t overmix the dough. Mixing too much can make cookies tough and chewy.
Here are a few more quick tips:
- Chill the dough for at least 30 minutes before rolling. This helps keep the pillows from spreading.
- Use a light hand with flour when rolling out the dough. Too much flour can make them dense.
- Roll the dough to about 1/4 inch thickness. This keeps them soft.
For extra flavor, add a pinch of nutmeg or a splash of vanilla to the dough. Your kitchen will smell amazing!
Don’t forget to have fun with the shapes. Use festive cutters for a seasonal touch!
Believe me, your cookies will look and taste fantastic. 😊
Sprinkle a generous amount of cinnamon sugar on top before baking. This is a must for that sweet, spicy finish. Enjoy baking and sharing these tasty treats! 🍪✨
Frequently Asked Questions
I’m so excited to share some incredible tips and tricks for making Cinnamon Sugar Pillows Cookies! 🍪
What’s the secret to getting that perfect flaky texture in Cinnamon Sugar Pillows?
To achieve a wonderful flaky texture, use cold butter.
I like to cut my butter into small cubes and chill them before mixing.
Do not overmix the dough.
A few lumps of butter left in the dough create steam while baking, producing that flakiness we love.
Can you tell me how long to bake these cookies for the ultimate golden brown deliciousness?
Bake the cookies at 350°F for about 12-15 minutes.
The edges should be light golden brown while the centers are still soft.
Keep an eye on them after 10 minutes as ovens can vary.
Oh, what if I don’t have all the spices mentioned, are there any substitutes that will still give them that yum factor?
Not having all the spices? No problem! 😊
You can use nutmeg or allspice as substitutes for a rich flavor.
A teaspoon of vanilla extract can also add a yummy depth to the taste.
How do I make sure the cinnamon sugar sticks to the cookies like a dream?
To make the cinnamon sugar stick perfectly, brush the cookies with melted butter as soon as they come out of the oven.
Then, roll them in the cinnamon sugar mixture while they’re still warm. This works every time! 🌟
In a cookie emergency, what’s the quickest way to cool these cookies without losing the crunch?
When you need to cool cookies quickly, place them on a wire rack and pop the rack in the fridge or freezer.
This helps them cool without losing their crunch.
Is there a way to keep the cookies soft and chewy in the center, but still have that sugary crisp edge?
For that ideal soft center with a crisp edge, slightly underbake the cookies.
Remove them from the oven when the center looks slightly undone. Let them cool on the baking sheet for a few minutes.
This technique keeps them wonderfully chewy in the middle.
Recent Posts
Feeling hungry for something special? I've got a treat for you: Magic Pumpkin Scones! 🎃 These scones transform your breakfast into a magical experience with their rich pumpkin flavor and...
I love starting my day with something refreshing and energizing, like an Icy Icicle Iced Coffee. It's as easy as it is delicious! ☕❄️ This breakfast drink is perfect for those who want to...