Coconut Snowball Cookies Dessert Recipe

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Craving a sweet treat that feels like a snowy winter day?

Coconut Snowball Cookies are the perfect dessert to whip up for any occasion.

These cookies are not just delicious, they’re incredibly easy to make!

Each bite offers a soft, chewy texture with a burst of coconut flavor. 🌴

Let’s dive into what you’ll need to make these delightful coconut snowball cookies! Here’s a quick rundown.

Coconut Snowball Cookies Dessert Recipe

Jennifer Watson
I love making Coconut Snowball Cookies because they are sweet, easy, and perfect for sharing. This recipe gives them a delicious coconut flavor while keeping them soft and chewy. πŸͺπŸ₯₯ Let’s dive right in!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 Pieces
Calories 195 kcal

Equipment

  • Mixing bowls in various sizes
  • Electric mixer for beating
  • Cookie sheets lined with parchment paper
  • Measuring cups and spoons
  • Cooling rack for setting cookies
  • Spatula for mixing and scooping

Ingredients
  

These tasty treats come together with some simple ingredients:

  • 1 cup butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 ΒΌ cups all-purpose flour
  • ΒΌ teaspoon salt
  • 2 cups sweetened shredded coconut
  • ΒΎ cup chopped nuts optional

Each ingredient plays a part in creating the perfect snowball texture. The coconut adds that extra yumminess.

Instructions
 

Here’s how I get these cookies just right:

  • Preheat the oven to 350Β°F (175Β°C).
  • In a large bowl, cream together the butter and sugar.
  • Mix in vanilla extract until smooth.
  • Add the flour and salt, then stir.
  • Fold in the coconut and nuts.
  • Shape dough into small balls and place them on prepared cookie sheets.
  • Bake for 15-20 minutes or until golden.
  • Let them cool on a wire rack.

Once cooled, sprinkle with extra powdered sugar for a snowy finish. πŸŽ‰

    Notes

    I love adding my twist with extra add-ins.
    Consider mixing some chocolate chips or dried fruits for a fun variation.
    These cookies can also be stored in an airtight container for up to a week, making them ideal for a quick snack or last-minute gift. πŸ₯³
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    Presentation & Serving

    I love making coconut snowball cookies look as tempting as they taste! 🌟 After whipping up these delightful treats, presentation is key. I usually arrange them on a bright platter for a pop of color.

    A dusting of powdered sugar over the top adds a touch of snow-like magic. ❄️ Sometimes, I sprinkle a few shredded coconut flakes as a final garnish. This makes them look even more irresistible.

    Here’s a quick way to serve these cookies:

    • Platter: Arrange cookies neatly on a large, colorful plate.
    • Powdered Sugar: Lightly dust for a wintry effect.
    • Garnish: Add extra coconut flakes for texture.

    When it’s time to serve, I’m all about creating a warm and inviting atmosphere. A nice plate of cookies with a steaming cup of hot cocoa or tea makes the perfect pairing. β˜•

    And for those special gatherings, I might place each cookie in a mini paper liner too. It adds a touch of elegance and makes them seem like little gifts! 🎁

    Whether it’s a cozy night in or a festive party, these cookies stand out. Share with friends, and enjoy the compliments that come with every delicious bite! πŸ₯₯πŸͺ

    Storage Tips

    Keeping Coconut Snowball Cookies fresh is key! 🌟 I always make sure to store them properly so they last longer.

    Start by letting the cookies cool completely. This stops moisture from building up in the container. Moisture is the enemy of cookies, making them soggy.

    Short-Term Storage:

    For a short period, I use an airtight container. Stack the cookies with parchment paper between layers. This prevents them from sticking together.

    Freezing the Cookies:

    If I want to keep them longer, freezing is the way to go! Just follow these steps:

    • Cool completely: Again, make sure they are fully cool.
    • Wrap individually: Wrap each cookie in plastic wrap.
    • Store in a freezer bag: Place them into a freezer-safe bag.

    Label the bag with the date, so I know how long they’ve been stored. They can last up to three months in the freezer. ❄️

    When ready to eat, just take them out, unwrap, and let them sit at room temperature until thawed.

    Avoid These Mistakes:

    • Don’t refrigerate: It dries them out.
    • Avoid metal containers: They can alter the flavor.

    Who doesn’t love a cookie that’s fresh and tasty? πŸͺ Let’s keep those delicious bites just right!

    Recipe Variation

    I love experimenting with Coconut Snowball Cookies! Here are some fun ways to change them up. πŸŽ‰

    Ingredients

    • For a Tropical Twist:
      Add dried pineapple chunks or mango bits. It brings a pop of color and taste! 🌴
    • Chocolate Lovers:
      Add some mini chocolate chips or drizzle with melted chocolate. 🍫
    • Nutty Surprise:
      Mix in chopped almonds or pecans for a crunchy texture.

    Instructions

    • Swap vanilla extract with almond extract for a nutty aroma.
    • Roll cookies in cocoa powder instead of coconut for a different look.
    • For extra sweetness, dust with powdered sugar.

    Equipment

    • Mixing bowls
    • Baking sheet
    • Cooling rack

    Trying these variations lets me find new favorites! Don’t hesitate to get creative. Which variation will you try first? 😊

    Pairing

    I’m super excited to talk about what goes well with Coconut Snowball Cookies! These sweet treats are so versatile and can be enjoyed with lots of different things. πŸͺπŸ₯₯

    Drinks to Enjoy:

    • Hot Chocolate β˜•: Creamy and warm, it goes perfectly with these cookies.
    • Coffee: Adds a nice contrast and deep flavor.
    • Tea πŸ΅: Light and refreshing, especially herbal or green tea.

    Food Pairings:

    • Fresh Fruit πŸ“: Berries and citrus add a fresh twist.
    • Ice Cream πŸ¨: Vanilla or coconut flavors match perfectly.

    I love how these pairings can make your snack time special. Whether it’s with a warm drink or a cool scoop of ice cream, there’s something for everyone to enjoy. Try them out and see what your favorite combo is! πŸ₯³

    Tips & Tricks

    Making coconut snowball cookies is so much fun! πŸͺ Here are a few of my favorite tips to make sure they turn out just right:

    Equipment

    • Mixing bowls: Use ones that are easy to clean.
    • Baking trays: Line them with parchment paper.
    • Cookie scoop: Great for even-sized balls.

    Ingredients

    • Coconut: Make sure it’s fresh for the best flavor.
    • Butter: Use at room temperature.
    • Powdered sugar: Sift it to avoid clumps.

    Instructions

    • Chill the dough: This helps the cookies hold their shape. ❄️
    • Don’t overbake: They should stay pale for a soft texture.

    Double the coconut! I love adding extra coconut for a richer taste. It makes the cookies even more delicious. πŸ˜‹

    Roll twice if needed. If your cookies look a little thin, coat them again in powdered sugar after cooling.

    Trying different variations can be exciting too! Add a splash of vanilla or a pinch of cinnamon to mix things up. Let me know how your cookies turn out! πŸŽ‰

    Frequently Asked Questions

    Coconut Snowball Cookies are a delightful treat, and I’m here to help with any questions you might have. From how to prevent flat cookies to a fun no-bake version, I’ve got it covered! πŸͺπŸ₯₯

    What’s the secret to keeping snowball cookies from going flat?

    To keep these cookies round and fluffy, I chill the dough before baking. This helps them hold their shape. I also use cold butter and don’t overmix the dough. Chilling ensures they won’t spread too much.

    How can you make old-fashioned coconut snowball cookies even more delightful?

    I like adding a little twist with a dash of vanilla extract or a sprinkle of nutmeg. These small additions bring out extra flavor and make the cookies irresistible.

    What ingredients do you need for a simple and easy coconut snowball cookie recipe?

    • Butter
    • Powdered sugar
    • Vanilla extract
    • All-purpose flour
    • Shredded coconut

    Can you share a no-bake version of coconut snowball cookies dessert?

    Sure! Mix crushed graham crackers, sweetened condensed milk, and shredded coconut.

    Roll into small balls and refrigerate.

    This no-bake option is quick and still super delicious! πŸ˜‹

    What makes the best coconut snowball cookies dessert recipe stand out?

    The best recipe uses quality ingredients and incorporates enough coconut for a strong flavor.

    Finishing with a dusting of extra coconut adds both taste and texture.

    How long can you savor your coconut snowball cookies when stored in the fridge?

    Stored in an airtight container, they taste fresh for up to two weeks.

    I love knowing I can enjoy them over several days.

    Just make sure they’re sealed well to maintain that freshness. πŸ₯³

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    Jennifer

    Jennifer Watson is a part-time chef with a passion for creating delicious meals for her family and work. She believes in the magic of food to bring people together and create lasting memories.

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