Eggnog Fudge Snacks Recipe

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Need a delightful holiday treat? I’ve got just the thing!

Eggnog Fudge Snacks are the perfect blend of creamy eggnog flavor and sweet fudge goodness.

They are super easy to make and a huge hit at parties! 🎉

Who wouldn’t love a festive treat that captures the taste of the season in every bite?

I love making these because they combine two holiday favorites in one!

Plus, they don’t take long to whip up, so you have more time to enjoy the festivities.

Interested in bringing a fun and unique dish to your next gathering?

Let’s dive into the recipe together and create something amazing. 🍰

Eggnog Fudge Snacks Recipe

Jennifer Watson
I’m thrilled to share how you can whip up some delightful Eggnog Fudge Snacks! These treats combine the creamy goodness of eggnog and the rich sweetness of fudge. They’re great for holiday parties or a cozy night in. 🎉
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Course Snacks
Cuisine American
Servings 35 Pieces
Calories 120 kcal

Equipment

  • To make these tasty fudge snacks, here’s what I need:
  • A saucepan
  • Mixing bowls
  • A wooden spoon
  • Measuring cups and spoons
  • A baking pan
  • Parchment paper
  • Having the right equipment makes the process smooth and easy.
  • Getting everything organized first is a key step to delicious results! 🏆

Ingredients
  

Here’s what’s needed to bring these fudge snacks to life:

  • 2 cups of granulated sugar
  • 1/2 cup of butter
  • 3/4 cup of egg nog
  • A pinch of salt
  • 1/2 teaspoon of ground nutmeg
  • 12 oz of white chocolate chips
  • 1 jar 7 oz of marshmallow creme
  • 1 teaspoon of vanilla extract

These basic ingredients create a rich and creamy texture that everyone loves.

Instructions
 

Let’s dive into the steps:

  • Prepare the baking pan by lining it with parchment paper.
  • In the saucepan, combine sugar, butter, egg nog, and salt.
  • Bring to a boil, stirring constantly for about 10 minutes.
  • Remove from heat and add white chocolate chips, marshmallow creme, and vanilla extract.
  • Stir until the mixture is smooth.
  • Pour into the prepared baking pan and sprinkle nutmeg on top.

Let it cool until firm before cutting it into squares and enjoying the delightful flavors. 😊

    Notes

    When making fudge, timing is important. Avoid burning the sugar by keeping an eye on it while boiling.
    For added fun, you might try adding a sprinkle of cinnamon or crushed nuts on top for extra flair.
    Remember, these treats are sweet, so cut them into small squares to share the joy.
    Holiday season never tasted so good! 🎄
    Keyword Christmas sweet recipes, Easy festive treats, Easy fudge ideas, Eggnog-inspired desserts, Holiday fudge recipes, Marshmallow creme desserts, No-bake holiday snacks, White chocolate fudge

    Presentation & Serving

    I’m so excited to share how I present my Eggnog Fudge Snacks—they look as good as they taste! 🎉

    To start, I like to use a pretty platter. It adds a nice touch and makes everything look more inviting. 🍰

    Equipment

    • Platter or decorative plate
    • Napkins or doilies

    Next, I cut the fudge into bite-sized squares. This makes them easy to grab and enjoy.

    I arrange them neatly on the platter, leaving a bit of space between each piece. This way, they don’t stick together.

    For a bit of flair, I sometimes sprinkle some nutmeg or add a few candy canes around the platter.

    Ingredients for Garnish

    • Nutmeg for dusting
    • Candy canes for decoration 🎄

    When it’s time to serve, I put the platter at the center of the table. 😃

    Each piece is so inviting—it’s hard to resist!

    Instructions

    • Cut fudge into squares. ⚡
    • Arrange on platter.
    • Garnish with nutmeg or candy canes.

    I’ve also tried serving these snacks in festive gift boxes for parties.

    It’s a fun and unexpected way to share them with friends. 💌

    These small touches make the snacks feel extra special and keep everyone coming back for more.

    Enjoy the fun and yum! 💫

    Storage Tips

    I’m so excited to share how to keep our Eggnog Fudge Snacks fresh and yummy! 🎉

    First, let’s chat about where to store them.

    I pop mine in an airtight container to keep them from drying out.

    Room temperature or fridge? Either works!

    If your kitchen gets warm, I use the fridge to prevent melting.

    What about freezing? ❄️ Yes, you can!

    Wrap them in wax paper or plastic wrap first, then place them in a freezer bag or container.

    Let’s talk how long they last:

    • Room temperature: Up to 5 days
    • Refrigerated: Up to 2 weeks
    • Frozen: Up to 3 months

    When I want to enjoy them later, I just grab a piece and let it sit at room temperature for a bit to soften.

    It’s just like having a freshly made treat all over again! 😍

    Key points to remember: Keep them airtight, choose your storage spot wisely, and enjoy every bite!

    Recipe Variation

    Looking for ways to switch up my Eggnog Fudge Snacks? 🎉 Here are some fun ideas to make this treat even more exciting!

    Equipment Needed:

    • Mixing bowls
    • Spoon or spatula
    • Saucepan
    • Baking pan

    Ingredients to Try:

    • Nuts: Add crushed pecans or walnuts for some crunch.
    • Spices: Mix in a dash of cinnamon or nutmeg to boost the flavor.
    • Chocolate Chips: White chocolate chips can make it extra creamy! 🍫
    • Extracts: A splash of vanilla or almond extract can completely change the taste.

    Instructions for Variations:

    • Combine your favorite nuts with the fudge mixture before placing it in the baking pan.
    • Stir in cinnamon or nutmeg during the cooking process for a warm spiced flavor.
    • For a chocolate twist, sprinkle chocolate chips over the top before the fudge sets.
    • Add a few drops of vanilla or almond extract to the mixture for a new dimension of flavor.

    These alterations can give my eggnog fudge a unique taste twist each time. 😊

    What will you try first? Let me know how your fudge turns out with these fun variations!

    Pairing

    Eggnog fudge is delicious on its own, but pairing it with the right drinks and snacks can make it even better! 🎉

    For drinks, I love serving eggnog fudge with hot cocoa.

    The warm, rich flavor perfectly complements the creamy fudge.

    A steaming cup of coffee or a latte also works well if you’re looking for an extra caffeine boost! ☕️

    Another great option is spiced tea. It adds a cozy vibe with hints of cinnamon and cloves.

    If you’re hosting a party, try offering a sweet apple cider. 🍏

    For snack pairings, I suggest some salty popcorn.

    The sweet and salty combo is perfect for movie nights. 🥳

    Also, a simple cheese platter with mild cheeses like brie or cheddar can balance the sweetness.

    For a festive touch, offer gingerbread cookies. Their spicy flavor is a classic holiday match.

    If you’re feeling adventurous, try pairing with candied nuts or dried fruit for a scoop of surprise. 😋

    Using these pairings, eggnog fudge becomes a standout treat during any gathering.

    Whether it’s a small family dinner or a lively holiday party, these combos will impress and delight your guests! 🎄

    Tips & Tricks

    I’m so thrilled to share some tips with you for making Eggnog Fudge Snacks! 🎉

    • Equipment:
      • Mixing bowl
      • Saucepan
      • Baking dish
    • Ingredients:
      • Eggnog
      • Butter
      • Sugar
      • White chocolate chips
      • Vanilla extract
      • Nutmeg
    • Instructions:
      • Combine butter, sugar, and eggnog in a saucepan.
      • Boil for a few minutes.
      • Add white chocolate chips. Stir until smooth.
      • Pour mixture into a baking dish.
      • Sprinkle with nutmeg.

    Here are a few tips I’ve learned:

    • Chill the mixture: Make sure to cool the fudge in the fridge for a few hours. This will make it easier to slice.
    • Texture matters: If you like smoother fudge, stir it more while cooking. This helps break down any lumps.
    • Flavor twist: Try adding a splash of rum extract for a special kick. It adds a cozy holiday feel! 🎄
    • Nutty addition: For a little crunch, consider adding chopped nuts. Pecans or walnuts work really well.
    • Gift idea: Wrap pieces in colorful wrappers and tie with ribbons for a sweet homemade gift. 🎁

    I hope you find these tips helpful and enjoy making this festive treat! 😊

    Frequently Asked Questions

    I love making eggnog fudge, especially during the holidays. It’s amazing how many ways there are to make it taste incredible.

    Let’s explore some tricks for classic old-fashioned tastescreamy textures without marshmallows, and magical Disney-style recipes. 🎄🎉

    How can I make eggnog fudge with a classic old-fashioned taste?

    To get that timeless taste, I use nutmeg and cinnamon with the eggnog.

    These spices give the fudge a cozy flavor. Don’t forget to add a splash of vanilla extract for extra depth. 🍪

    Is there a way to create creamy eggnog fudge without using marshmallows?

    Yes, I can! Heavy cream and butter are the keys.

    The combination of these makes the fudge smooth and rich. They help create that dreamy texture I love without marshmallows.

    What’s the secret to perfect eggnog fudge using marshmallows for extra gooeyness?

    Using mini marshmallows is my secret. They melt faster and mix evenly.

    For extra gooeyness, I add them slowly while stirring the mixture. This ensures a sticky, delightful bite every time! 🥰

    Can I use condensed milk to make my eggnog fudge rich and delicious?

    Absolutely! Sweetened condensed milk makes the fudge incredibly creamy.

    I love how it blends with the eggnog for a rich taste. Just make sure to watch the sweetness and adjust other ingredients to balance flavors.

    Does anyone have a recipe for Disney-style eggnog fudge to bring some magic to the holidays?

    Creating Disney-style fudge is so fun! I add colorful sprinkles or edible glitter for a magical touch.

    Sometimes, I put in a bit of coconut for added texture. It feels like bringing a bit of the theme park magic into my home! 🏰✨

    What are some creative twists on traditional eggnog fudge to surprise my guests?

    For a fun twist, I sometimes add crushed candy canes or chopped peanuts for a crunchy surprise.

    White chocolate chips also pair wonderfully with the eggnog base.

    These little changes make the fudge special and exciting. 🎉

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    Jennifer

    Jennifer Watson is a part-time chef with a passion for creating delicious meals for her family and work. She believes in the magic of food to bring people together and create lasting memories.

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