Cozy up this holiday season with a delightful twist on a classic treat: Eggnog Thumbprint Cookies! ๐
These little bites of joy combine the rich, creamy flavors of eggnog with the buttery goodness of thumbprint cookies.
Each bite is like a taste of winter wonder, perfect for sharing with loved ones or enjoying by the fireplace.
Your holiday baking list won’t be complete without these!
I love how these cookies melt in your mouth, leaving a hint of nutmeg, cinnamon, and that signature eggnog taste.
They’re perfect for holiday gatherings or fun baking days with the family.
Plus, they’re quite simple to make, which means more time to savor their deliciousness.
To make Eggnog Thumbprint Cookies, you’ll need a handful of everyday ingredients and basic kitchen tools. Let’s gather what we need and get baking:

Eggnog Thumbprints Cookie Recipe
Equipment
- To make these delightful cookies, I use:
- Mixing bowl: Large enough to hold all the ingredients comfortably.
- Electric mixer: Makes mixing much easier and faster.
- Baking sheet: Non-stick or lined with parchment paper.
- Measuring cups and spoons: Essential for precise measurements.
- Cooling rack: Helps the cookies cool down faster.
- Piping bag: For neat and easy filling of eggnog mixture.
- All these tools make baking a breeze and ensure perfect cookies every time! ๐ฅณ
Ingredients
Here’s what is needed to create these heavenly cookies:
- 1 cup butter softened
- 2/3 cup sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup eggnog
- 1 tablespoon nutmeg
I love how simple and accessible these ingredients are. They blend together to form something truly special and oh-so-tasty! ๐ช
Instructions
Baking these cookies is simple and straightforward:
- Preheat the oven to 350ยฐF (175ยฐC).
- Cream the butter and sugar in a mixing bowl until fluffy.
- Add egg yolks and vanilla, and mix well.
- Combine flour and salt; gradually blend into butter mixture.
- Shape dough into 1-inch balls; place 2 inches apart on a baking sheet.
- Press thumb into each to form a well.
- Fill each well with eggnog.
- Bake for 10-12 minutes or until edges are golden.
- Cool on a wire rack before serving.
These steps make baking these beauties a fun and rewarding process. Can’t wait for you to try them! ๐
Notes
Chill the dough for 30 minutes before forming the balls, if you find it too sticky.
Adding a sprinkle of nutmeg on top of the filling can enhance the taste and aroma.
With these tips, these cookies will be a show-stopper at any holiday party! ๐
Presentation & Serving
I love sharing my Eggnog Thumbprints with friends during the holidays! ๐
To make them look super fancy, I arrange the cookies on a pretty plate or a tiered stand. It makes them stand out at any party.
I even sprinkle a little nutmeg or cinnamon on top for extra holiday vibes. ๐ชโจ
For serving:
- Warm:ย Heat them slightly before serving. The aroma is irresistible.
- Cool:ย Let them cool completely. Theyโre just as delicious this way.
Pairing Ideas:
- Drinks:ย Try serving with a glass of eggnog, hot chocolate, or spiced tea.
- Toppings:ย A scoop of vanilla ice cream or a dollop of whipped cream adds a fun twist!
These cookies make great gifts, too! I like to place them in a festive box or tin. ๐ Adding a small ribbon or tag makes the gift feel extra special. Small gestures really make a difference!
Enjoy your eggnog thumbprints! I can’t wait to hear how you decide to present yours.
Storage Tips
When I make these Eggnog Thumbprints, I always think about how to store them best to keep them fresh and delicious! ๐ช
- Room Temperature:ย I can store these cookies in an airtight container at room temperature for up to 4 days. They stay chewy and full of flavor!
- Refrigerator:ย For longer storage, I pop them in the fridge. They can last about a week there. Make sure they’re in a sealed container to prevent them from drying out.
- Freezing:ย If I want to save them for later, I freeze them! Just arrange in a single layer on a baking sheet, freeze, then transfer to a freezer-safe bag or container. They last for about 3 months.
When I’m ready to enjoy them again, I simply let them come to room temperature before serving.
It’s like a delicious surprise waiting for me whenever I want! ๐
Recipe Variation
Let’s have some fun with our Eggnog Thumbprints cookies! ๐ช
Equipment Needed ๐
- Mixing bowl
- Baking sheet
- Measuring cups and spoons
Ingredients You Can Swap ๐
- Instead ofย vanilla extract, try usingย almond extractย for a nutty twist.
- For a splash of color, addย food coloringย to the eggnog. Make red or green cookies for holiday cheer! ๐
- Useย dried cranberriesย orย chopped nutsย in place of the filling for a different texture.
Instructions to Follow ๐งโ๐ณ
- Swap the vanilla with almond extract during the mixing step.
- Mix a few drops of your chosen food coloring into the eggnog before adding it to the dough.
- Top cookies with cranberries or nuts instead of the usual topping.
These tweaks make each batch unique! I love seeing the bright pops of color and tasting the surprising flavors. ๐ Enjoy experimenting and happy baking!
Pairing
I love pairing Eggnog Thumbprint Cookies with something delicious to enhance their flavors! ๐ชโจ
A warm cup of coffee or a spicy chai tea makes a cozy choice. These drinks’ rich tastes complement the cookie’s sweetness.
For a festive twist, try a glass of eggnog itself! It’s like matching flavors with a little extra holiday cheer. ๐๐ฅ
Hereโs a quick look at some pairing ideas:
- Beverages:
- Hot chocolate ๐ฅค
- Mulled cider ๐
- Peppermint tea ๐ฟ
- Snacks:
- Mixed nuts ๐ฅ
- Fresh fruit slices ๐๐
- Cheese platter ๐ง
For more adventurous pairings, a crisp sparkling cider or a sweet dessert wine can be delightful. These options add a bit of fizz and fun! ๐ฅ
It’s all about personal taste, so feel free to try different combos and enjoy! Remember, the right pairing can turn snack time into a little celebration. ๐
Tips & Tricks
Making Eggnog Thumbprints is so fun! ๐ Here are my favorite tips to help you out.
- Equipment
- Mixing bowls
- Baking sheet
- Whisk
- Spoon
Always measure your ingredients carefully to ensure perfect cookies:
- Flour
- Unsalted butter
- Sugar
- Eggnog
- Nutmeg
I like to chill my dough for about 30 minutes. It makes it easier to work with and helps the cookies keep their shape.
Press your thumb gently but firmly into the center to make a nice spot for the filling. This step is what makes these cookies special! ๐
When adding frosting or filling, a spoon is super handy! I use a small one to fill each thumbprint.
Patience is key when cooling the cookies. Let them cool completely before serving so the filling sets just right. ๐ช
Sprinkle a tiny bit of nutmeg on top for an extra festive touch. It looks pretty and tastes delicious, too!
Have fun and enjoy the process! Happy baking! ๐

Frequently Asked Questions
I’ve baked so many eggnog thumbprint cookies and learned quite a few things. Here, Iโll share tips on shaping them perfectly, using creative fillings, and making them festive even without alcohol. ๐ช๐ซ
What’s the secret to making the best eggnog thumbprint cookies?
The key is in the balance of flavors. I use nutmeg to highlight the eggnog taste. Keeping the dough chilled also helps the cookies hold their shape!
How can I prevent my thumbprint cookies from cracking when making indentations?
Iโve found that making indentations right after taking the dough out of the fridge works best.
If itโs still cracking, try rolling the dough balls again before pressing.
Can I make eggnog thumbprint cookies without alcohol, and will they still taste festive?
Absolutely! I substitute rum extract with a splash of vanilla extract.
The nutmeg and vanilla together still give that holiday vibe. ๐
Why do my thumbprint cookies spread out too much, and how can I maintain their shape?
Making sure the dough is properly chilled before baking is key.
Also, placing them on a cool baking sheet prevents spreading.
What are some creative cookie fillings I can use for thumbprint cookies during the holidays?
I love mixing sweet with savory!
Try fillings like cranberry jam, spiced apple butter, or even a chocolate ganache. Yum! ๐ซ๐
If my thumbprint cookies are falling apart, what could be going wrong and how do I fix it?
If theyโre too crumbly, you might need a bit more moisture in the dough.
I add a splash of eggnog or a touch more butter to fix this.
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