I just discovered the perfect sweet treat for the holiday season: Maraschino Cherry Thumbprint Cookies! 🍒 They’re super easy to make and taste amazing.
The buttery cookies with a sweet cherry center will win over everyone.
These cookies stand out because of their vibrant color and delicious taste. Let me show you how to make these delightful bites.
Here’s what you’ll need:
Maraschino Cherry Thumbprint Cookies Recipe
Equipment
- Mixing bowl: To mix the ingredients smoothly.
- Electric mixer: Makes mixing easier and faster.
- Baking sheet: Where the cookies will bake.
- Parchment paper: Keeps cookies from sticking.
- Measuring cups and spoons: For accurate ingredient measurements.
- Cooling rack: Helps cool the cookies evenly.
- Having the right tools is essential. It makes the baking process smoother and more fun! 😊
Ingredients
- 1 cup butter: Softened to room temperature.
- 1/2 cup sugar: Adds sweetness to the cookies.
- 2 cups all-purpose flour: Gives structure to the cookies.
- 1/2 teaspoon vanilla extract: For a hint of flavor.
- 1 jar maraschino cherries: Drained and dried.
These ingredients create a buttery, sweet cookie with a cherry center that bursts with flavor. I always make sure to measure everything carefully to get the best taste and texture. 🍪
Instructions
- Preheat oven to 350°F (175°C). Line the baking sheet with parchment paper.
- Mix butter and sugar in a bowl until creamy. Add vanilla and stir.
- Gradually add flour to the mixture, blending until it forms a dough.
- Roll dough into balls about 1-inch in diameter and place them on the prepared sheet.
- Press a thumbprint into each ball and place a cherry in the center.
- Bake for 12-15 minutes until the edges turn golden.
- Cool cookies on a rack before serving.
This recipe is quick and easy. It fills my kitchen with a heavenly aroma and results in beautiful, delicious cookies! 😋
Notes
Presentation & Serving
When it comes to serving Maraschino Cherry Thumbprint Cookies, I like to have fun with the presentation! 📸 Here’s how I do it:
Plating Ideas
- Fancy Plate: Arrange cookies in a circle on a fancy plate. Put a few cherries in the middle for extra color.
- Tiered Stand: Use a tiered cake stand for a festive look. This is great for parties! 🎉
- Gift Boxes: Wrap a few in a cute box with a ribbon for a delicious gift. 🎁
Serving Tips
- Warm: Serve the cookies slightly warm. It makes them taste incredibly fresh!
- With Drinks: Pair them with milk, coffee, or tea. They’re a sweet match! ☕🥛
- Temperature: Let cookies cool before serving. This helps the cherry center stay set.
Equipment
- Fancy plates
- Tiered cake stand
- Gift boxes
Ingredients
- Maraschino cherries
- Shortbread or cookie dough
Instructions
- Arrange cookies creatively on your chosen serving platter.
- Add extra cherries or edible flowers for decoration.
- Serve with drinks for guests to enjoy alongside the cookies.
These tips help make the cookies look as amazing as they taste. 🎊
Storage Tips
Storing Maraschino Cherry Thumbprint Cookies is super simple! 🍒 I usually keep them in an airtight container to maintain their freshness. They stay soft and chewy this way.
Room Temperature:
- Store cookies for up to 1 week.
- Keep them in a cool, dry place.
Refrigeration:
- If it’s hot, I pop them in the fridge.
- They last around 2 weeks there.
- Make sure to wrap them well to avoid drying out.
Freezing:
- I love making big batches!
- Wrap each cookie in plastic wrap.
- Place them in a freezer-safe bag or container.
- They’ll stay good for up to 3 months. 🍪❄️
Thawing:
- Take them out and let them sit at room temperature.
- They’re tasty and ready to enjoy in about 30 minutes. 😊
Pro Tip: Want warm cookies?
- Microwave them for 10-15 seconds for that fresh-out-of-the-oven feel! 🔥
Enjoy your cookies anytime with these handy tips!
Recipe Variation
I’m so excited to share some fun twists on Maraschino Cherry Thumbprint Cookies! These ideas are simple and delicious. Don’t stick to just one version! 🎉
Try swapping maraschino cherries for candied pecans or a little raisin. It gives each cookie a unique taste!
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- Butter
- Sugar
- Egg
- Vanilla extract
- Flour
- Salt
- Toppings of choice: Chopped nuts, coconut flakes, chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the butter and sugar until creamy.
- Add egg and vanilla.
- Stir in the flour and salt.
- Roll dough into balls.
- Press thumb in center and add your topping.
- Bake for 12-15 minutes.
Another twist is adding a bit of lemon zest to the dough for a zesty flavor boost. 🍋
Or, coat the cookies in shredded coconut before baking for a tropical vibe. 🥥
Get creative and enjoy!
Pairing
I’m always looking for the best ways to enjoy my Maraschino Cherry Thumbprint Cookies! 🍒 These little treats are so delightful on their own, but pairing them with the right drink or snack can make them even better.
Beverages
- Hot Cocoa ☕: The warmth and sweetness match perfectly.
- Milk 🥛: A classic duo; dunking is a must.
- Tea 🍵: Herbal or fruity tea adds a nice touch.
Snacks
- Cheese: Soft cheeses like brie add a creamy contrast.
- Nuts: Almonds or walnuts are a crunchy, savory side.
Ice Cream
Why not add a scoop of vanilla or chocolate ice cream? The cold, creamy texture pairs wonderfully with the sweetness of the cookies. 🍨
Party Ideas
These cookies are perfect for any gathering! I like to serve them with:
- Fruit Platter: Grapes and berries complement the cherry flavor.
- Mini Sandwiches: A mix of savory and sweet is always fun! 🥪
Trying out different combinations can be such a joy. With each bite, you’ll find a new favorite. Enjoy experimenting! 🎉
Tips & Tricks
Hey there! 😊 I’m so excited to share some tips and tricks to make your Maraschino Cherry Thumbprint Cookies even more amazing!
Equipment:
- Baking sheet
- Mixing bowls
- Whisk
- Oven
- Measuring cups
Ingredients:
- Butter
- Sugar
- Flour
- Maraschino cherries
- Almond extract
Instructions:
- Let’s preheat the oven before starting!
- Chill the dough for about 30 minutes. This helps the cookies keep their shape.
- Roll the dough into small balls and use your thumb to create a little hole for the cherry. 🍒
I love using parchment paper on the baking sheet. This prevents the cookies from sticking and makes cleanup a breeze. Trust me on this!😉
When forming the cookies, try for uniform sizes to ensure even baking. They look so much better that way, too!
Using fresh maraschino cherries, I gently press them into the center. Sometimes, I like to dust a little powdered sugar on top for extra sweetness!
Have fun baking, and don’t forget to take some pics for your social media! 📸🎉
Frequently Asked Questions
I’m excited to share some tips and tricks for making perfect maraschino cherry thumbprint cookies!
These cookies can be tricky, but with a little help, they turn out great every time. 🍪✨
How can I ensure my thumbprint cookies don’t crack when I press the centers?
To avoid cracks, I chill the dough for at least 30 minutes.
This helps keep the cookie’s shape. When pressing the center, I use a gentle, steady pressure with my thumb or a small tool.
What’s the best way to prevent thumbprint cookies from spreading while baking?
I make sure my butter is at room temperature but not melted.
This ensures the dough holds its shape. Using parchment paper on the baking sheet also helps minimize spreading.
Can I use cherry preserves instead of maraschino cherries in my thumbprint cookies?
Yes, you can! Just swap out the maraschino cherries with cherry preserves.
I find that they add a fruity twist. Make sure to chill the preserves before adding them to the dough.
Is there a quick and easy recipe for making delicious maraschino cherry thumbprint cookies?
Yes! Here’s a simple recipe.
Equipment
- Mixing bowl
- Wooden spoon
- Baking sheet
Ingredients
- 1 cup unsalted butter
- 1/2 cup sugar
- 2 cups all-purpose flour
- Maraschino cherries
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar. Add flour gradually.
- Roll dough into balls. Press centers gently.
- Place a cherry in each center. Bake 12-15 minutes.
How do I incorporate maraschino cherries into my cookie recipes without affecting the texture?
I drain and pat the cherries dry before adding them.
This keeps extra moisture from making the dough soggy. Cutting them into halves or quarters also helps.
What are some great variations of the classic thumbprint cookie recipe using cherries?
Switch up your cookies with some fun variations.
I like to mix in a bit of almond extract to the dough for a nutty flavor.
You can also drizzle melted chocolate over the baked cookies for a sweet touch. 🍒🍫
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