M&M Cookie Wreaths Recipe

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Whipping up something festive for the holidays? 🌟 I love making M&M Cookie Wreaths! These colorful, tasty treats will light up your dessert table and bring joy to everyone.

These wreaths are as fun to make as they are to eat, making them perfect for gatherings with family and friends.

If you enjoy baking and want to try something new, these cookie wreaths are for you.

The kids will have a blast helping out with this delightful and simple recipe. 💚❤️ Plus, the added bonus is that they can double as edible decorations!

Let’s get started on creating these cute and delicious cookie wreaths that everyone will adore.

Grab your ingredients and prepare your kitchen for a burst of holiday cheer.

Presentation & Serving

I’m so excited to share some fun ideas to make those M&M Cookie Wreaths really stand out! 🎉

For a beautiful display, arrange the wreaths on a large platter or cake stand. I like to sprinkle some fake snow or powdered sugar around the edges for a wintery touch! ❄️

I suggest using festive napkins. Go for colors like red, green, or gold. They add a cheerful vibe to any dessert table.

To make serving easy, place a cheese knife or small spatula nearby. It’s handy for those who want to grab a piece quickly!

For a personal touch, I love adding small tags with fun messages like “Sweet Holiday Wishes!” tied with ribbon around each wreath. 🎀

If you’re setting up a holiday party table, consider this setup:

• Centerpiece: M&M Cookie Wreath at the center
• Sides: Small bowls of extra M&Ms and sprinkles for extra color
• Beverages: Hot cocoa or mulled cider for perfect pairing 😊

These wreaths are perfect for gifting too! I wrap them in clear cellophane with a cute ribbon bow on top. It looks lovely and keeps them fresh.

Serving them on a snowy day with mugs of hot chocolate and a warm fire? You’ve got a holiday scene right there! 🕯️✨

Let’s make this holiday sweet and memorable with these delightful cookie wreaths! 🍪❤️

Storage Tips

When I make these M&M Cookie Wreaths, I want them to stay fresh and delicious! Here are my tips for keeping them perfect:

Room Temperature 🏠

• I store cookies in an airtight container for up to a week.
• If stacking, I place parchment paper between layers to avoid sticking.

Refrigerator ❄️

• For longer freshness, I put them in a sealed container and store them in the fridge for up to two weeks.
• Important: Let the cookies come to room temperature before enjoying for the best taste.

Freezer 🧊

• Freezing? Totally doable! I wrap individual cookies in plastic wrap, then place them in a freezer bag. They last for about three months!
• When I’m ready to eat, I thaw them at room temperature. This helps preserve their yummy texture.

Leftover Dough Recreation 🎨

• If I have leftover dough, I shape it into balls, freeze them on a tray until firm, then toss them in a zip-top bag. This way, I always have some dough ready to bake! 🥳

By following these tips, I make sure every bite of my M&M Cookie Wreaths is just as good as the first. 🍪✨

Recipe Variation

Changing up the M&M Cookie Wreaths is so fun! Let me show you a few ideas. 😊

Equipment

• Baking sheets
• Mixing bowls
• Measuring cups and spoons

Ingredients

• White chocolate for drizzling
• Sprinkles in festive colors 🎉
• Different M&M flavors

Instructions

• Swap M&M Colors: I love using holiday-themed M&Ms for different occasions. Try red and green for Christmas or orange and black for Halloween! 🎃🎄
• Experiment with Flavors: Add a hint of peppermint or cinnamon. It’s exciting to taste something new with each batch!
• Decorate with Sprinkles: Add colorful sprinkles before the chocolate sets for extra sparkle! 🌟

Trying these variations adds a personal twist to every batch. I can’t wait to see which one’s your favorite.

Pairing

When I make M&M Cookie Wreaths, I love thinking about the perfect drinks to serve with them. These cookies pair so well with both hot and cold drinks. ☕

• Hot chocolate is a top choice. The sweet chocolate taste goes great with the candy in the cookies.
• Coffee also works well. Its bold flavor contrasts nicely with the cookies.

🍦 For something cool, try a vanilla milkshake. The creamy and sweet taste matches the colors and flavors of the M&Ms.

🍊 If you prefer juice, orange juice is a refreshing choice that balances the sweetness of the cookies.

For a more festive touch during the holidays, I often choose a spiced apple cider. The cinnamon and apple flavors make the cookie eating experience extra special! 🎉

Pairing M&M Cookie Wreaths with the right treats makes everything more fun and tasty!

Tips & Tricks

I’m thrilled to share some fun tips for making M&M Cookie Wreaths perfect every time! 🎉 Let’s dive in!

Equipment:

• Mixing bowl 🥣
• Baking trays
• Cookie cutters

Ingredients:

• Your favorite cookie dough recipe
• Green food coloring
• Red and green M&Ms 🍬

Instructions:

• Roll dough evenly to avoid uneven baking.
• Chill the dough for at least 30 minutes to make it easy to cut.
• Use flower-shaped cutters for a cute wreath shape.

Decorating:

Grouping M&Ms by color makes for a pretty pattern. I always start with red and add green. For a festive touch, add sprinkles or mini marshmallows! 🎄

Baking:

Bake until slightly golden to maintain a soft texture. This usually takes around 8-10 minutes.

Storage:

Store in an airtight container to keep them fresh 🍪. They’ll stay tasty for days! So grab a wreath and enjoy the sweet holiday magic.

Frequently Asked Questions

I’m excited to share some tips and tricks for making perfect M&M Cookie Wreaths! People ask a lot about keeping the wreaths together, making them gluten-free, preventing M&Ms from melting, fun twists for the holidays, and if a no-bake option exists. Let’s dive in! 🎉

What’s the best way to keep my M&M Cookie Wreaths from falling apart?

To keep my wreaths from breaking, I make sure to chill the dough before baking. This helps them hold their shape better.

I also don’t skip the silicone baking mat or parchment paper because it helps keep the cookies from sticking.

Can I make my M&M Cookie Wreaths gluten-free?

Definitely! I use a gluten-free all-purpose flour blend instead of regular flour. It works really well.

Just make sure the baking powder and other ingredients you use are safe for a gluten-free diet, too. 🍪

How can I prevent the M&Ms from melting while baking my wreath cookies?

I like to freeze the M&Ms for a bit before adding them to the dough. This helps keep them from melting too much.

Another tip is to gently press them onto the cookies right after they come out of the oven instead of before baking.

What are some creative twists to traditional M&M Cookie Wreaths for the holiday season?

For a festive twist, I love to use holiday-themed M&Ms, like the red and green ones.

I also sometimes add a touch of peppermint extract or sprinkle crushed candy canes on top for extra holiday flair. 🎄

Is there a no-bake version of the M&M Cookie Wreaths recipe that I can try?

Yes! I create a no-bake version using crushed cookies, butter, and marshmallow to form the base, then top with M&Ms.

It’s a fun alternative, and you can form it into a wreath shape and let it set in the fridge. So simple and tasty! 😋

How long will homemade M&M Cookie Wreaths stay fresh and how should I store them?

I store my wreaths in an airtight container to keep them fresh.

They usually last about a week at room temperature, but I can also freeze them for up to three months.

Just make sure to thaw them before serving for the best taste!

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