If you’re anything like me, the gooey goodness of Nutella always hits the spot. There’s something magical about blending it into a cookie that makes my taste buds dance.
Nutella Crinkle Cookies are like little drops of happiness that burst with flavor in every bite.
These cookies are not only delicious but incredibly easy to make! 🥳
Imagine biting into a soft cookie with a slightly crispy exterior, followed by a wave of chocolate-hazelnut yumminess.
These are perfect for impressing friends or satisfying your sweet tooth on a cozy afternoon.
It’s amazing how just a few simple ingredients can create such a treat! 😋
Stay tuned as I walk you through this easy recipe that’s sure to become a favorite in no time.
Whether you’re a seasoned baker or a newbie in the kitchen, you’ll love making these irresistible cookies. 🍪✨
Nutella Crinkle Cookies Recipe
Equipment
- Mixing Bowls: I use one large and one medium-sized.
- Electric Mixer: Perfect for blending that Nutella smoothly.
- Baking Tray: A large one to fit all those cookies.
- Parchment paper: Keeps the cookies from sticking.
- Measuring cups and spoons: Accuracy is key!
- Sieve: Ensures flour is smooth.
- Refrigerator: Chilling is an important step!
- Oven: Preheat to 350°F (175°C) for the perfect bake.
Ingredients
- 1 cup Nutella: It’s the star of the show!
- 1 cup All-Purpose Flour: Adds structure to the cookies.
- 1 cup Granulated Sugar: For sweetness.
- 1 teaspoon Baking Powder: Helps them rise beautifully.
- 2 Large Eggs: Binds everything together.
- 1 teaspoon Vanilla Extract: Extra flavor boost.
- Powdered Sugar: For that crinkle effect.
Instructions
- Preheat Oven: I set mine to 350°F (175°C).
- Mix: In a bowl, blend Nutella, sugar, and eggs until smooth using the mixer.
- Add Dry Ingredients: Sift in flour and baking powder. Mix until just combined.
- Chill Dough: Wrap in plastic and refrigerate for 1 hour.
- Prepare Baking Tray: Line with parchment paper.
- Shape Cookies: Roll dough into balls, then coat with powdered sugar.
- Bake: Place on the tray and bake for 8-10 minutes.
- Cool: Let them cool slightly on a rack before diving in!
Notes
Size: I keep the dough balls small, around 1-inch in diameter, for a perfect bite.
Storage: Store in an airtight container to keep them fresh. They are best enjoyed within a few days.
Customization: Feel free to add chopped nuts or a sprinkle of sea salt on top for an extra flavor twist.
These cookies are a hit in my home! Enjoy baking and let your kitchen fill with the sweet scent of Nutella goodness. 🍪✨
Presentation & Serving
I love Nutella crinkle cookies because they look as good as they taste! 🎉 Once they are all baked and cooled, it’s time to make them look irresistible.
To make the cookies pop, I like to arrange them on a white platter. The contrast really makes the chocolate crinkles stand out.
If you want to get creative, try stacking them like a mountain. It looks fun and makes people want to grab one right away!
Adding a sprinkle of powdered sugar on top adds an extra touch. It makes the cookies look like they’ve just landed from a snowy wonderland. ❄️✨
For serving, I usually place the platter in the middle of the table.
These Nutella crinkle cookies are perfect for a holiday party, a birthday, or just a treat-yourself day. Sharing them with friends and family is the best part.
I keep a small jar of milk close by for anyone who wants to dunk their cookies. It’s so satisfying!
Here’s a quick list to keep it all straight:
- White platter for a chic look
- Stack cookies for height and appeal
- Sprinkle powdered sugar for a snowy touch
- Serve with milk for dunking pleasure 🥛
These simple tips make Nutella crinkle cookies not only a treat for the taste buds but also a feast for the eyes! 🍪😋 Stay creative and have fun with it!
Storage Tips
When I make Nutella Crinkle Cookies, I want them to stay fresh and tasty! Here’s how I do it:
- Room Temperature: I store the cookies in an airtight container. They stay fresh for 3-4 days. Just keep them away from heat and direct sunlight.
- Refrigerate: If I want them to last longer, I pop them into the fridge. They can last up to a week. I make sure they’re in a sealed container.
- Freezer: For longer storage, I freeze the cookies. I lay them out on a baking sheet first until they’re solid. Then, I transfer them to a freezer bag. This way, they keep for up to 3 months! ❄️
When I’m ready to enjoy one, I let it thaw at room temperature for about 10-15 minutes.
Keeping treats fresh makes them more fun to share! 🍪
Recipe Variation
I’m thrilled to share some fun ways to shake up my Nutella Crinkle Cookies! 🎉
Equipment
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cups
Ingredients
- Nutella: 1 cup
- Eggs: 2
- Flour: 1 cup
- Sugar: 1/4 cup
- Powdered sugar: 1/4 cup for rolling
- Vanilla extract: 1 tsp
Instructions
- Preheat the oven to 350°F (175°C).
- Mix Nutella, eggs, and vanilla in a bowl until smooth.
- Add flour and sugar, then blend until a sticky dough forms.
Sometimes I like to add extras:
- Chopped nuts 🥜 for crunch
- Chocolate chips 🍫 for extra gooey bites
- Coconut flakes for a tropical twist
Flavor Tweaks
Adding spices can boost the taste:
- Cinnamon for warmth
- Pumpkin spice for a fall vibe
For something zesty, try a hint of orange zest in the mix.
If I feel adventurous, substituting peanut butter for Nutella mixes things up for an exciting twist! ❤️ Each variation turns out unique and delicious. Keep it fun and enjoy experimenting. 😋
Pairing
I love finding the perfect drink or snack to enjoy with my Nutella Crinkle Cookies! 🍪✨ Here are my favorites:
Drinks
- Milk: A classic choice! Its creamy texture goes so well with the chewy cookies.
- Coffee: The rich aroma of coffee complements the sweet, nutty flavor.
- Hot Chocolate: For a double chocolate treat! It’s rich and comforting. ☕️
Snacks
- Fresh Berries: Strawberries or raspberries are great! Their tartness balances the sweetness.
- Cheese Platter: I like to include mild cheeses like brie or camembert.
- Nuts: Walnuts or almonds add a nice crunch alongside the soft cookies. 🧀
Tips
- For Parties: Serve with an assortment of teas to offer guests a refreshing choice.
- Indulgent Dessert: Add a scoop of vanilla ice cream between two cookies for an ice cream sandwich.
Experiment with different combinations and find what makes your taste buds happiest! 😋
Tips & Tricks
Here are some great tips to make your Nutella Crinkle Cookies even more amazing! 🍪✨
- Make sure the dough is cold! Chilling makes it easier to handle and helps with the crinkle effect.
- Don’t overbake these cookies. You want them soft and chewy in the middle.
Equipment:
- Mixing bowl
- Electric mixer or whisk
- Baking sheet
- Parchment paper
Ingredients:
- Nutella: The star of the show!
- Flour: All-purpose works best.
- Baking powder: Gives a nice lift.
- Sugar: A little sweetness goes a long way!
- Eggs: Helps bind it all together.
Instructions:
- Mix the Nutella and eggs until smooth.
- Add flour, baking powder, and sugar. Stir until just combined.
- Chill the dough for at least 1 hour.
- Roll the dough into balls and coat in sugar.
- Bake at 350°F (175°C) for 10-12 minutes. Enjoy! 😋
For a richer taste, add a sprinkle of sea salt on top just before baking. Trust me, it’s a game-changer!
I always try to experiment with shapes too. Heart shapes, anyone? ❤️ They make a sweet gift.
Remember, these cookies are best enjoyed fresh! Happy baking! 🍫🎉
Frequently Asked Questions
I’m here to share some key tips and tricks to help you make the perfect Nutella crinkle cookies!
Get ready to discover some yummy variations and simple recipe ideas that are beginner-friendly. 🎉🍪
What’s the secret to getting a perfect crinkle on Nutella cookies?
To achieve the best crinkle, make sure to chill the dough for at least 30 minutes. This helps with the cracking effect.
Also, roll your cookies generously in powdered sugar before baking. The contrast between the warm dough and the sugar coating creates the crinkly texture. 🍬
Can you share the steps for an easy Nutella crinkle cookie recipe for beginners?
Absolutely! Here’s a quick guide for beginners:
- Equipment: Mixing bowl, baking sheet, mixer
- Ingredients: Nutella, flour, sugar, eggs, baking powder
- Instructions:
- Mix Nutella and eggs in a bowl.
- Gradually add flour and baking powder.
- Chill dough.
- Roll into balls, coat with sugar, and bake.
What are some creative twists on the traditional Nutella crinkle cookie recipe?
You can add flavor by mixing in orange zest, peppermint extract, or cinnamon.
Try drizzling melted white chocolate on top after they cool for an extra sweet touch. Adding a pinch of sea salt before baking brings out the Nutella flavor! 🌟
How can you make Nutella crinkle cookies without using any nuts?
Swap out Nutella with any nut-free chocolate spread. Make sure to check labels if you’re avoiding nuts completely.
This way, everyone can enjoy these delightful cookies without worries! 🥳
Is there a way to stuff Nutella inside cookies for an extra chocolatey surprise?
Yes, it’s simple! Freeze small dollops of Nutella and wrap them with cookie dough before baking.
The frozen Nutella melts inside while baking, creating a gooey, chocolatey center that surprises everyone. 🤤
Are there any simple recipes for Nutella cookies using just 3 ingredients?
Sure thing! Here’s a super easy recipe:
- Ingredients: Nutella, eggs, flour
- Instructions:
- Mix all ingredients until smooth.
- Scoop onto a baking sheet.
- Bake until cookies are set.
Three ingredients and delicious cookies in no time! 😊
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