If you’re looking for a tasty snack that captures the spirit of the holidays, you’re in for a treat.
Orange cranberry scones pack a punch of flavor and are perfect for any occasion.
Sweet, tangy, and bursting with freshness, these scones are a must-try! 🍊✨
The magical combination of oranges and cranberries creates a flavor that’s impossible to resist.
Whether paired with a warm cup of tea or enjoyed solo, these scones are a fantastic addition to your recipe collection. 🫖
This recipe is both simple and fun to make.
Get ready to impress your friends and family with these delightful treats!
Let’s dive into the recipe and start baking. 🧡
Orange Cranberry Scones Snacks Recipe
Equipment
- Mixing Bowl: This is where all the ingredients come together.
- Baking Sheet: To bake the scones to golden perfection.
- Pastry Cutter or Fork: Helps cut butter into the flour.
- Measuring Cups and Spoons: For precise ingredient measurements.
- Zester: To get fresh orange zest.
- Parchment Paper: Keeps the scones from sticking to the baking sheet.
- Wire Rack: For cooling the scones after baking.
- Rolling Pin: To roll out the dough evenly.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold butter cut into small cubes
- 1/2 cup dried cranberries
- 1 tablespoon orange zest
- 2/3 cup milk
- 1 egg beaten
- 1 teaspoon vanilla extract
- 1 tablespoon orange juice freshly squeezed
Instructions
- Preheat your oven to 400°F.
- Mix the dry ingredients: flour, sugar, baking powder, and salt in a bowl.
- Add butter: Using a pastry cutter, mix until crumbly.
- Stir in zest and cranberries.
- Combine wet ingredients: milk, egg, vanilla, and orange juice in another bowl.
- Add the wet to dry ingredients until just combined.
- Knead gently on a floured surface and shape into a circle.
- Cut into 8 wedges.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
Notes
Don’t over-knead the dough. This keeps the scones tender.
For a sweeter touch, drizzle a simple glaze made from powdered sugar and orange juice over the top.
These scones are best when served warm with a pat of butter or a dollop of cream.
Store leftovers in an airtight container to keep them fresh!
Presentation & Serving
When I serve the Orange Cranberry Scones, I like to make them look extra inviting! 😊 A little effort goes a long way in adding that wow factor.
First, I place these scones on a large plate or a simple wooden board. They look even better when they’re arranged in a circle.
For colors, I scatter some fresh orange zest and a few cranberries around the scones. It really highlights the flavors inside each scone.
To keep things neat, I provide small plates and napkins. It’s about keeping it tidy and stylish.
Equipment:
- Large plate or wooden board
- Small plates
- Napkins
Ingredients:
- Fresh orange zest
- Fresh cranberries
Instructions:
- Arrange scones in a circle.
- Scatter zest and cranberries around.
- Serve with plates and napkins for easy eating.
These scones are perfect with a cup of tea or coffee. I love to offer cream and jam on the side as an added treat. 🍊☕
A little sprig of mint as a garnish never hurts. It adds a nice pop of green against the warm tones of the scones. Enjoy serving these tasty bites with pride!
Storage Tips
Keeping those Orange Cranberry Scones fresh and tasty is super important! 😊 After baking, let them cool on a wire rack. Here’s how I store mine:
- Room Temperature: Place scones in an airtight container. They’ll stay fresh for up to 2 days.
- Refrigerator: I wrap them tightly in plastic wrap or aluminum foil and store them in the fridge. This keeps them fresh for up to 5 days.
- Freezing: If I want to keep them longer, I freeze the scones. I wrap each scone in plastic wrap, then put them in a freezer-safe bag.
When I’m ready to enjoy them again, I thaw them at room temperature. For a warm treat, I pop them in the oven for a few minutes. Don’t freeze for more than 3 months for best flavors.
Quick Tip: Add a piece of bread in with the scones in the container to keep them from drying out too fast. 🍞
This way, I get to enjoy my delicious scones anytime! 🧡
Recipe Variation
Who loves a fun twist on recipes? 🙋♀️ I do! If you’re looking to change up the Orange Cranberry Scones, I’ve got some super exciting ideas for you.
Equipment 🛠️
- Mixing bowl
- Baking sheet
- Zester
- Rolling pin
Ingredients 🍊
- 1/2 cup of chopped nuts (like walnuts or almonds)
- 1 tsp vanilla or almond extract
- 1/4 cup white chocolate chips
- Dash of cinnamon for extra spice
Instructions 📋
- Mix in nuts for some crunch.
- Add in vanilla extract to give it a smooth flavor.
- Swap out cranberries with dried cherries or blueberries for a change.
- Sprinkle a dash of cinnamon to make it cozy and warm.
- Top with white chocolate chips for a sweet surprise!
These small changes can make the scones even more amazing. Plus, you can add your favorite flavors to make them your very own. 🎉
Try these ideas and let me know which one is your favorite!
Pairing
I’m super excited to share how I love to pair these Orange Cranberry Scones! 🍊🍒 These combinations make the flavors pop even more, and they make snack time a whole lot of fun.
Beverages:
- Tea: A hot cup of Earl Grey or Chamomile is perfect. The gentle warmth and flavors enhance the fruity taste of the scones.
- Coffee: A rich Espresso pairs beautifully, giving a bold profile that complements the sweet and tart scone.
- Juice: Fresh Orange Juice refreshes and highlights the citrus notes.
Spreads:
- Butter: Simple and classic, a thin layer of salted butter adds creaminess.
- Jam: A dollop of raspberry or strawberry jam increases the sweet-tangy kick.
- Honey: Drizzle some wildflower honey for a natural sweetness that pairs well.
Fruits:
- Fresh Berries: A mix of blueberries and strawberries keeps the fruity theme.
- Oranges: Some sliced oranges on the side echo the citrus taste.
These pairings make these scones an amazing delight at any time of day.
I love how they can transform from a breakfast staple to an afternoon snack with just a little twist. 🍽️❤️
What are some of your favorite pairings? I’d love to hear about them!
Tips & Tricks
When making Orange Cranberry Scones, I discovered some awesome tips that can help you out! 😊 Feel free to try these:
- Use Cold Butter: Make sure the butter is super cold. This helps the scones stay flaky and delicious. I even freeze mine for a bit before using it.
- Zesting Oranges: Use a microplane for zesting. It makes the process easier and ensures the zest is fine, adding that zesty flavor without big chunks.
- Chop Cranberries: Cut your cranberries into halves. This stops them from sinking to the bottom and helps the flavors spread through the scones.
- Don’t Over-Mix: Just mix until everything is combined. If you overdo it, the scones can turn out tough. We want them fluffy!
Equipment
- Baking Sheet
- Mixing Bowl
- Rolling Pin
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ cup cold, unsalted butter
- 1 cup cranberries
- Zest of 1 orange
- ½ cup milk
Instructions
- Preheat oven to 400°F (200°C).
- Mix flour, sugar, and baking powder in a bowl.
- Cut in cold butter until crumbly.
- Stir in cranberries and orange zest.
- Add milk until combined.
- Shape dough and cut into triangles.
- Bake for 15-20 minutes.
🍊 Enjoy your tasty creation! They’re perfect for breakfast or a snack.
Happy baking!
Frequently Asked Questions
Hey there! I’ve got some great tips and tricks to help you make the best Orange Cranberry Scones.
Let’s get straight into it and make these treats a hit in your kitchen. 🍊🍞
What’s the secret to making the most delicious scones ever?
To make scones that melt in your mouth, keep the butter cold and avoid over-mixing.
This keeps them flaky and light. Fresh orange zest adds a pop of flavor. 👩🍳
Can I substitute dried cranberries for fresh ones when baking scones?
Absolutely! Dried cranberries work well.
Just soak them in warm water or orange juice for 10 minutes to plump them up.
It helps distribute their sweet-tart flavor evenly in your scones.
How do I make my scones as scrumptious as Starbucks’ Orange Cranberry ones?
Use high-quality ingredients, like fresh oranges and real butter.
Mixing in a bit of orange juice for moisture also helps.
A simple glaze of powdered sugar and orange juice can take them to the next level. ☕
What are the perfect ingredients for an easy Orange Cranberry Scones recipe?
- Equipment: Mixing bowls, pastry cutter, baking sheet, parchment paper
- Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 1/2 cup fresh or dried cranberries
- Zest of one orange
- 2/3 cup milk or cream
- Instructions:
- Preheat oven to 400°F.
- Mix dry ingredients.
- Cut in butter.
- Stir in cranberries and orange zest.
- Add milk. Mix until just combined.
- Shape into circles.
- Bake for 15-18 minutes.
What’s the calorie count for a homemade Orange Cranberry Scone?
Homemade scones have about 200-250 calories each, depending on the size and ingredients.
They are perfect for a tasty treat without overindulging. 🍪
How can I replicate the Taste of Home Cranberry Orange Scones in my kitchen?
Stick to the basic recipe but add your twist! Incorporate fresh orange zest and juice for that authentic punch of flavor.
Keeping the dough slightly sticky helps them stay moist like the originals.
By following these simple tips, I’m sure you’ll craft lovely Orange Cranberry Scones right at home. Happy baking! 🧡🍽️
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