Peanut butter and jelly fans, get ready for a treat! 🎉
I’m so excited to share my Peanut Butter & Jelly Linzer Cookies recipe with you.
These cookies combine the classic flavors of peanut butter and jelly in a delightful, sweet treat!
They’re perfect for sharing with friends and family or just enjoying by yourself.
Imagine biting into a soft, buttery peanut butter cookie filled with sweet, sticky jelly.
It’s like the best of a PB&J sandwich in cookie form!
The nutty taste of peanut butter is a perfect match for the sweet-tart jelly, giving you a delicious experience in every bite.
These cookies are not only delicious but also fun to make.
Kids will love helping out in the kitchen, especially when it comes to cutting out fun shapes. 🍪
Let’s get baking and create some cookie magic together!
Stick around to learn the simple steps and ingredients you’ll need.
Peanut Butter & Jelly Linzers Cookies Recipe
Equipment
- Mixing bowls: You’ll need a couple of these for making the dough.
- Rolling Pin: To roll out the dough evenly.
- Linzer cookie cutters: These create the signature shape with holes on top.
- Baking sheets: For baking our cookies.
- Cooling rack: To cool the cookies efficiently.
- Having all the right tools makes the process smoother and more enjoyable. 🥄
Ingredients
- 1 cup peanut butter: Creamy peanut butter works best.
- ½ cup sugar: Sweetens the dough just right.
- 1 teaspoon vanilla extract: Adds a bit of aroma.
- 1 egg: Helps bind the dough together.
- 1 ¼ cups all-purpose flour: Gives structure to the cookies.
- ½ cup raspberry jelly: Or your favorite type of jam!
- Grab these ingredients to get started.
It’s always nice to see familiar pantry staples transform into something extraordinary. 🍓
Instructions
- Preheat oven to 350°F (175°C). This ensures the cookies bake evenly.
- Mix peanut butter, sugar, vanilla, and egg in a bowl until smooth.
- Add flour gradually, stirring until a dough forms.
- Roll out the dough on a floured surface to ¼-inch thickness.
- Cut out circles using the Linzer cookie cutters. Make sure to cut out smaller holes in half the circles.
- Place cookies on a baking sheet. Bake for 8-10 minutes or until golden.
- Cool cookies on a rack, then spread jelly on the bottom circles and top with the hole-cut circles.
I love watching these cookies take shape, literally!
Notes
Presentation & Serving
I love making these Peanut Butter & Jelly Linzer Cookies look amazing! 🎉
First, I dust them with powdered sugar. It gives a snowy, festive touch.
Next, I arrange them neatly on a pretty plate or serving tray. Choose one that makes the cookies pop!
For a special touch, I sometimes add a sprig of mint or a few fresh berries around the cookies. 🍓🫐
When it’s time to serve, these cookies are perfect with a cold glass of milk or a warm cup of tea. ☕ It’s such a cozy treat!
- Equipment:
- Sifter (for sugar)
- Pretty plate or tray
- Mint or berries (optional)
- Ingredients:
- Powdered sugar
- Fresh mint leaves or berries (optional)
- Instructions:
- Dust cookies with sugar
- Arrange on plate
- Add garnish if desired
These little touches make my cookies the star of the table. Enjoy every bite! 🌟
Storage Tips
Storing these delicious Peanut Butter & Jelly Linzer Cookies is super easy! 🎉
To keep them fresh, I usually pop them in an airtight container. This helps maintain their soft texture and wonderful flavor.
If I’m planning to eat them within a few days, I keep them at room temperature. 🏠
Placing a sheet of parchment paper between layers prevents them from sticking.
For longer storage, I recommend freezing them. ❄️
Just wrap each cookie in plastic wrap, and then place them in a zip-top bag. They’ll stay fresh for up to a month!
Before enjoying, I let them thaw at room temperature for about an hour. Then, they taste just as good as freshly baked! 🍪
I also love sharing these tips with friends to keep their cookies as tasty as the day they were made!
Recipe Variation
Sometimes I like to mix things up with Peanut Butter & Jelly Linzer Cookies! 🎉 Here are some fun ideas to try:
- Equipment I Use:
- Rolling pin
- Cookie cutters
- Baking sheet
- Ingredients to Try:
- Almond butter instead of peanut butter
- Strawberry or raspberry jam for a fruity twist 🍓
- Chocolate chips for an extra treat
- Instructions I Follow:
- Change the nut butter: Swap out the peanut butter with almond butter for a nutty flavor.
- Try different jam flavors: Use strawberry or raspberry jam. It’s a perfect match for the cookies!
- Add chocolate: Sprinkle chocolate chips onto the jam before sandwiching the cookies. Yum! 🍫
Making small changes can create a whole new cookie experience.
Feel free to get creative! Experiment with different nut butters, jams, and toppings.
It’s all about having fun in the kitchen and finding what you love. 😊
Pairing
When I bite into a Peanut Butter & Jelly Linzer Cookie, I think about what would make it even better. 🥰
I love pairing these tasty cookies with a cool glass of milk.
The creamy milk balances out the sweetness just perfectly!
For a cozy vibe, I enjoy these cookies with a hot cocoa.
Imagine the warmth of chocolate melting alongside the nutty cookie.
It’s like a comforting hug in winter. ☕
When it’s warm outside, I pair these cookies with iced tea.
The refreshing taste really brings out the flavors of peanut butter and jelly. 🍹
Tried & True Pairings
- Milk: Classic and always delicious! 🥛
- Hot Cocoa: Perfect for chilly days!
- Iced Tea: Refreshingly cool!
Trying different pairings is fun too!
These cookies are versatile, so don’t be shy to experiment and find your perfect combo. What would you pair them with? 😊
Tips & Tricks
Here are my favorite tips to make the best Peanut Butter & Jelly Linzer Cookies! 🥜🍓
Equipment
- Rolling pin: Helps roll out dough evenly.
- Linzers cookie cutter set: Necessary for those perfect sandwich holes.
- Baking sheet and parchment paper: Prevents sticking and ensures even baking.
Ingredients
- Use natural peanut butter: It adds a real nutty flavor.
- Choose your favorite jam: Strawberry or grape works wonderfully!
- Chill the dough: Make sure the dough is cold for easy cutting.
Instructions
- Roll dough to 1/4 inch thick: Thinner cookies bake faster.
- Dust with powdered sugar before assembly: Gives the top a sweet touch.
- Ensure cookies cool completely: Stops the jelly from melting when stacked.
Try sandwiching different jams for a fun cookie tray!
Enjoy baking and tasting these yummy treats! 🍪❤️
Frequently Asked Questions
I’m excited to share some helpful tips and answers about Peanut Butter & Jelly Linzer Cookies.
From getting the flakiest dough to choosing the best jelly, I’ve got you covered. Let’s make these sweet treats even better! 🍪✨
What’s the secret to the flakiest Linzer cookie dough ever?
To make the flakiest dough, keep the butter cold. I chill it before mixing.
Don’t overwork your dough, or it can get tough. A light hand is key! 🥄
Can I use crunchy peanut butter for my PB&J Linzer cookies?
Yes, you can!
Crunchy peanut butter adds a nice texture to these cookies.
If you prefer a bit of crunch, go ahead and use it. It’s a fun twist on the classic smooth PB. 🥜
How long will Peanut Butter and Jelly Linzer cookies stay fresh?
They stay fresh for about 3-4 days if kept in an airtight container.
I sometimes pop mine in the fridge to extend their freshness a bit more.
Just remember to bring them to room temperature before eating! 🍪
Is there a way to make gluten-free PB&J Linzer cookies without compromising the taste?
Absolutely!
Use a gluten-free all-purpose flour blend.
It’s important to choose one that has a similar texture to regular flour to keep that delicious taste. You won’t even miss the gluten! 🌾
What are the best jelly flavors to use for a classic Linzer cookie filling?
The traditional choice is raspberry jam, but I also love strawberry or apricot.
Feel free to get creative—just make sure your jelly pairs well with peanut butter. 😋
Are there any fun decoration ideas for Peanut Butter and Jelly Linzer cookies for a party?
Decorate with a light sprinkle of powdered sugar or drizzle some melted chocolate on top for extra fun! 🥳
You could even add colorful sugar sprinkles for a festive touch. 🍬
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