I love finding new ways to enjoy classic flavors, and pumpkin spice is a fall favorite that never gets old! π
Imagine combining the sweet and spicy notes of pumpkin spice with the savory taste of chicken wings. It’s an unexpected yet delightful combo that turns ordinary wings into something extraordinary.
These Pumpkin Spice Chicken Wings are perfect as a tasty appetizer that will surprise your taste buds and your guests!
When I think of a crowd-pleasing dish, this has quickly become one of my go-tos. π₯³
The crispiness of the wings paired with the warm flavors of cinnamon, nutmeg, and cloves create a mouth-watering experience.
Whether you’re hosting a game day gathering or a cozy get-together, these wings are sure to be a hit!
They bring a cozy, autumn vibe to any event.
So, are you ready to shake things up with something new and delicious?
I’ve got the perfect recipe that will have everyone talking and reaching for more.
Trust me, you won’t want to miss out on this flavorful twist!
Let’s get cooking!π₯

Pumpkin Spice Chicken Wings Appetizer Recipe
Equipment
- Here’s what I’ll need to whip up this scrumptious appetizer:
- Large mixing bowl: For marinating the wings.
- Baking sheet: To roast the wings to crispy perfection.
- Oven: At the right temperature for even cooking.
- Measuring spoons: To get the spice mix just right.
- Whisk: To blend the marinade smoothly.
- Tongs: Handy for turning the wings while cooking.
Ingredients
Gathering fresh ingredients ensures the best flavor:
- Chicken wings: About 2 pounds fresh and cleaned.
- Pumpkin spice mix: 2 tablespoons for that classic fall taste.
- Maple syrup: 3 tablespoons to add sweetness.
- Olive oil: 2 tablespoons which helps with roasting.
- Salt and pepper: A pinch to season.
- Butter: 1 tablespoon melted for extra richness.
Cayenne pepper: Optional, for a slight kick!
Instructions
Get ready to create these tasty treats by following these steps:
- Preheat the oven to 400Β°F (200Β°C).
- Combine pumpkin spice mix, maple syrup, olive oil, salt, and pepper in the bowl.
- Add the wings and toss until they’re well-coated with the mixture.
- Arrange wings on the baking sheet in a single layer.
- Bake for 25-30 minutes, turning once halfway through.
Melt butter and drizzle over the wings before serving.
Optional: Sprinkle with cayenne if you like it spicy. πΆοΈ
Notes
Adjust spiciness by adding or reducing cayenne.
These wings are best served warm, fresh out of the oven.
Leftovers can be stored in an airtight container for up to two days.
Consider serving with a cooling dip like ranch or blue cheese for added flavor. π₯£
These Pumpkin Spice Chicken Wings are sure to be a crowd-pleaser! π
Presentation & Serving
I canβt wait to plate these Pumpkin Spice Chicken Wings! Let’s make them look as good as they taste. πβ¨
First, I grab a large platter. It’s the perfect way to show off these delicious wings.
I like to place the wings in a circular pattern, overlapping them slightly. This makes them look neat and inviting!
Next, to add some pop, I use fresh herbs. A sprinkle of parsley or cilantro makes the colors stand out.
It gives the dish a fresh look thatβs sure to catch the eye. πΏ
I love using small bowls for dipping sauces. Offering a few options like ranch and blue cheese adds variety.
Itβs always fun to mix and match flavors.
For a cozy vibe, I set the table with seasonal decor. Small pumpkins or autumn leaves make a perfect backdrop. ππ
This sets the mood and complements the pumpkin spice flavor.
Hereβs a quick list to keep things simple:
- Equipment: Large platter, small dipping bowls
- Ingredients: Fresh herbs, dipping sauces
- Instructions: Arrange wings neatly, add garnishes, and set the table with fall-themed decorations.
I enjoy serving these at my family gatherings or game nights.
Everyone loves the surprise of pumpkin spice mixed with the savory taste of chicken wings. Itβs an unexpected twist that always gets compliments! π
Storage Tips
Got some leftover wings from my Pumpkin Spice Chicken Wings dish? No problem! Let me share how to keep them tasty and fresh.
In the Fridge π₯Ά
- Time: Keep wings for up to 3 days.
- Container: Use airtight containers or wrap them tightly in foil.
- Placement: Store on a shelf in the fridge, not the door.
In the Freezer βοΈ
- Time: Wings can last in the freezer for up to 2 months.
- Prep: Place wings in a single layer on a baking sheet to freeze first, then transfer to freezer bags.
- Label: Donβt forget to add a date label.
Reheating Tips π₯
- Oven: Heat at 350Β°F for about 10 minutes until hot.
- Microwave: For a quick fix, pop them in for 2-3 minutes.
- Toaster Oven: This works great too. Heat until crispy!
Remember, fresh is always best, but with these tips, you can enjoy my wings anytime you want! π
Recipe Variation
I’m so pumped to share these Pumpkin Spice Chicken Wings variations! πβ¨ These add a fun twist to the classic recipe.
Equipment Needed
- Air fryer
- Baking sheet
- Mixing bowls
Ingredients
Spicy Twist πΆοΈ
- 1 tbsp cayenne pepper
- 1 tsp paprika
Herb Lovers πΏ
- 2 tbsp fresh rosemary, chopped
- 1 tbsp thyme
- 1 tsp garlic powder
Instructions
Spicy Twist πΆοΈ
- Mix cayenne, paprika, and pumpkin spice.
- Rub over wings and bake.
Herb Lovers πΏ
- Blend rosemary, thyme, garlic, and pumpkin spice.
- Toss wings in the mix before baking.
Trying new flavors makes cooking so fun! π΄ Get creative and enjoy mixing it up.
Pairing
Discovering the perfect pairing for Pumpkin Spice Chicken Wings can turn your appetizer into a full-on flavor party! π
Let’s match these wings with drinks and sides for an amazing taste experience.
A cold apple cider works great! π
Its crispness and sweet notes play well with the spices. If you want something a little stronger, a spiced rum cocktail adds a warming hint that matches the wings perfectly.
Feeling fizzy? Grab an amber ale! πΊ
Its slight caramel flavor blends nicely with the pumpkin spice. It’s a refreshing sip after every bite.
On the side, think about a cool ranch dip.
The creamy texture balances the spice, and it’s fun for dipping! Another option is a fresh celery stick.
Itβs crunchy and light, adding contrast to the bold flavors.
For a touch of sweetness, try sweet potato fries! π
They’re crispy and bring out the warmth of pumpkin spice. Or, a simple side salad with a honey vinaigrette is a fresh complement.
Remember to serve on a stylish platter. Presentation is everything! And don’t forget the napkins, because everyone will want more. π
Tips & Tricks
Creating the perfect Pumpkin Spice Chicken Wings is easy with a few tricks! π
First, I make sure to marinate the wings overnight. This helps the flavors really soak in.
When it comes to equipment, I keep it simple:
- Mixing bowls
- Baking sheet
- Oven
For ingredients, here’s what I use:
- Chicken wings
- Pumpkin spice seasoning
- Honey
- Soy sauce
Before baking, I pat the wings dry. This helps them get super crispy. π₯³
I love to brush the wings with a little extra honey before they go in the oven. It adds a nice glaze.
For the best results, I bake the wings at 400Β°F for about 25-30 minutes. This ensures they are juicy and crispy! π
If I’m in a rush, I sometimes use an air fryer instead. It’s faster and still tasty! π
Sweet and flavorful, these wings are always a hit at parties. Enjoy making and eating them as much as I do! π

Frequently Asked Questions
I’m thrilled to answer some of the most common questions about making scrumptious Pumpkin Spice Chicken Wings! ππ
How can I make Pumpkin Spice Chicken Wings quickly and easily for my next party?
To speed up the cooking process, I rely on pre-mixed pumpkin spice seasoning and prep the chicken wings the night before.
This saves time and lets the flavors soak in for a tastier result. Cooking them on a hot grill or in an air fryer will keep your kitchen less messy.
What’s the secret to keeping my Pumpkin Spice Chicken Wings crispy when served at gatherings?
Crispy wings are a must! Coat the wings lightly with cornstarch before cooking.
It helps lock in the juices while keeping the outer layer crispy.
After cooking, serve the wings immediately or keep them warm in a low oven (without covering them) to avoid sogginess.
Can I use an air fryer to create the perfect Pumpkin Spice Chicken Wings appetizer?
Absolutely! I love using my air fryer because it’s quick and easy.
Preheat the air fryer, arrange the wings in a single layer, and cook them at 400Β°F for about 20 minutes.
Flip them halfway for even cooking. Enjoy the crispiness without any extra oil!
How can I incorporate Pumpkin Spice with fried chicken for an autumn-inspired twist?
Mix pumpkin spice with your favorite fried chicken breading mix. I usually add a hint of cinnamon and nutmeg.
This gives your fried chicken a warm, cozy flavor that’s perfect for fall. Remember to test the seasoning ratios to suit your taste.
What are some flavor combos that pair amazingly with Pumpkin Spice Chicken Wings?
I suggest pairing them with creamy dips like ranch or blue cheese or sweet sides like honey-glazed carrots.
For a bold flavor, try serving with a tangy cranberry sauce. These combinations enhance the spicy, sweet notes of the pumpkin spice. π
How do I estimate the amount of chicken wings needed per guest to ensure a fabulous appetizer spread?
For parties, I plan on serving about 3-5 wings per guest. This is usually enough when offered with other appetizers.
Keep in mind, if the wings are the main feature, consider increasing the count to 6-8 per person. This way, no one leaves the party hungry! π₯³
Recent Posts
Feeling hungry for something special? I've got a treat for you: Magic Pumpkin Scones! π These scones transform your breakfast into a magical experience with their rich pumpkin flavor and...
I love starting my day with something refreshing and energizing, like an Icy Icicle Iced Coffee. It's as easy as it is delicious! ββοΈ This breakfast drink is perfect for those who want to...