I’m obsessed with the flavors of autumn, and Pumpkin Spice Love Knots Cookies are my latest favorite treat.
These cookies are soft, chewy, and bursting with the perfect pumpkin spice flavor.
They’re a must-try for anyone who loves the comforting taste of fall. 🍂
The recipe is super simple and a fun way to get into the kitchen.
Plus, the aroma while they bake is absolutely irresistible.
Trust me, these cookies will quickly become a staple in your fall baking lineup.
Bake up a batch to share with friends or keep them all to yourself!
Each bite is like a warm hug on a crisp day. Perfect with a cozy cup of tea or coffee. ☕🍪
Pumpkin Spice Love Knots Cookies Recipe
Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
- All these tools make baking simple and fun.
- The bowl and mixer help blend the ingredients smoothly.
- A lined baking sheet ensures that the cookies bake evenly.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp pumpkin spice
- ¼ tsp salt
- 1 cup unsalted butter softened
- ½ cup pumpkin puree
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- These ingredients create a soft and tasty cookie.
The combination of spices and pumpkin brings warmth to every bite.
Instructions
- Preheat oven to 350°F.
- In a bowl, mix the flour, baking powder, baking soda, pumpkin spice, and salt.
- In another bowl, beat the butter and sugar until creamy.
- Add pumpkin, egg, and vanilla to the butter mixture. Stir well.
- Gradually combine dry ingredients with wet mixture.
- Form dough into knots and place on a lined baking sheet.
- Bake for 10-12 minutes or until light brown.
- Transfer to a cooling rack.
Each step is easy to follow, making these cookies a joy to bake.
The aroma in the kitchen is just wonderful!
Notes
Presentation & Serving
When it’s time to serve these Pumpkin Spice Love Knots, I like to make them look as delightful as they taste. 🍪✨
Arrange them neatly on a pretty plate.
I place each cookie overlapping just a bit, creating a cozy circle. The golden color of the cookies really stands out.
Garnish with a light dusting of powdered sugar for a snowy effect, or add a sprinkle of cinnamon if you want extra spice. This little touch makes them irresistible.
For a fancier presentation, I sometimes pair these cookies on the plate with some autumn-themed decorations.
Mini pumpkins or colorful leaves make a lovely fall display. 🍁
When serving to guests, I like to have a warm beverage alongside, like a spicy chai tea or a rich coffee.
These drinks really complement the flavors in the cookies.
I can also fill a small bowl with caramel or chocolate dip on the side.
This adds a fun, interactive element. Guests can dip their cookies, enjoying the crispy, sweet, and creamy textures together.
For individual servings, consider stacking a few cookies in a clear bag tied with a cute ribbon. 🎀
This makes a perfect little take-home treat!
These simple touches make my Pumpkin Spice Love Knots a standout at any gathering or as a cozy afternoon treat. Enjoy every bite! 🍂❤️
Storage Tips
I can’t resist having Pumpkin Spice Love Knots Cookies fresh and ready! 🥰 To keep them delicious, you need some handy storage tips.
Short-Term Storage:
I store mine in an airtight container at room temperature. They’ll stay fresh for about 3-4 days. Add a slice of bread to the container to help keep them soft.
Long-Term Storage:
Want them to last longer? No problem! You can freeze these cookies.
After baking and cooling, place them in a single layer on a baking sheet and freeze.
Once frozen, transfer to a zip-lock bag or airtight container. They will stay yummy for up to 3 months.
Reheating Tips:
When I’m ready for a cookie fix, I just take them out of the freezer and let them thaw.
If I want them warm, I pop them in the oven for a few minutes at 300°F. Quick and easy! 🍪✨
Avoid Moisture:
To keep them from getting soggy, make sure not to store them in warm places or near the stove. Moisture can ruin the texture!
I hope these tips help you enjoy your cookies for as long as possible! 🧡
Recipe Variation
I’m excited to share some tasty twists to jazz up our Pumpkin Spice Love Knots Cookies! 🎃 Here’s how you can switch things up:
Equipment 🧁
- Mixing bowls
- Baking sheet
- Whisk
Ingredients 🍪
- Replace pumpkin spice with cinnamon or ginger for a different spice vibe.
- Add chocolate chips or white chocolate chunks for a touch of sweetness.
- Use walnuts or pecans instead of almonds to mix up the nutty taste.
Instructions 🔄
- Swap spices: Mix your new spice choice into the flour before adding it to the wet mixture.
- Extra flavor: Stir in chosen add-ons like chocolate or nuts after combining wet and dry ingredients.
- Bake as usual until golden brown and delicious.
Experimenting with these variations can give your cookies a personal twist and unique flavors. 🍂 Have fun baking!
Pairing
I love how Pumpkin Spice Love Knots Cookies can be paired with drinks and other foods for a perfect treat! Here are some of my favorite pairings:
Drinks 🍵:
- Hot Chocolate: Creamy and rich, this pairs perfectly with the spice flavors.
- Chai Latte: The spices in the latte complement the cookies nicely.
- Apple Cider: Warm or cold, it adds a refreshing touch.
Snacks 🍎:
- Cheese Platter: A mix of sharp cheddar and soft brie goes great.
- Fruit Slices: Crisp apple or juicy pear slices highlight the pumpkin spice.
It’s amazing how these humble cookies can elevate a cozy afternoon.
Snack time has never been more delicious!
Enjoy making your afternoon extra special with these pairings. Who wouldn’t love a sweet treat paired with something delightful? Can’t wait to try more! 🎉
If you have any pairing ideas, feel free to share. I always enjoy experimenting and discovering exciting new combinations.
Let’s keep the love for pumpkin spice alive! 🌟
Tips & Tricks
I love making these pumpkin spice love knots! Here are some easy tips to make yours turn out amazing. 🎃✨
- Equipment:
- Mixing bowls of different sizes
- Whisk
- Baking sheet
- Parchment paper
- Ingredients:
- Make sure your pumpkin puree is not watery. A thicker puree keeps the cookies chewy.
- I use a mix of white and brown sugar for a deeper flavor.
- Double-check your spices for freshness. Fresh spices make a big difference.
- Instructions:
- Mix butter and sugar until fluffy. This step adds air and makes the cookies soft.
- Roll dough gently into knots; they look nice and hold together better.
- Bake on parchment to prevent sticking. 🧑🍳
Baking is a science, but it’s also about having fun.
Experiment with spices to find your perfect flavor blend. I add a pinch of nutmeg for a little kick!
Lastly, if you’re not eating them right away, store cooled cookies in an airtight container to keep them fresh and moist. 🍪
Can’t wait for you to try these tips! Enjoy baking and share your own tricks with me. I’d love to hear how your cookies turn out! 😊
Frequently Asked Questions
I’m super excited to share tips on making perfect Pumpkin Spice Love Knots cookies! 📚 These answers help you achieve the best texture, spice blend, and decorating ideas. Let’s dive in!
What’s the secret to getting that perfect soft yet chewy texture in Pumpkin Spice Love Knots?
To get soft yet chewy cookies, it’s crucial to use the right amount of flour.
Too much can make them dry, while too little won’t give the proper structure.
I aim for a balance by carefully measuring my ingredients.
Also, adding a bit of cornstarch helps keep them chewy and delicious.
Can you tell me how to achieve the ideal spice blend for an irresistible Pumpkin Spice cookie aroma?
The magic is in the right mix of cinnamon, nutmeg, ginger, and cloves.
I love to toast the spices slightly before adding them to the batter.
This releases amazing aromas and flavors.
Experiment a bit with quantities until it smells just the way you love it! 👃
I’m so eager to learn! What’s the best type of pumpkin puree to use for making Love Knots cookies?
Using canned pumpkin puree is key since it’s consistent and not too watery.
I prefer the kind that’s 100% pure with no added spices or sweeteners.
Fresh pumpkin can work, but make sure to drain extra moisture to avoid a soggy dough.
What are some creative variations for decorating these adorable Pumpkin Spice cookies?
There are so many fun ways to decorate! 🎨 I like to drizzle them with white chocolate or royal icing. Adding sprinkles or crushed nuts gives extra texture.
You can even dip them halfway in chocolate for a classy look. Get creative and have fun!
Is there a foolproof method for tying Love Knots cookies to ensure they hold their shape while baking?
The key is to roll the dough evenly and not too thin. Once knotted, chill them on the baking sheet for about 15 minutes before baking.
This helps them keep their cute knot shape during baking. It may take a bit of practice, but it’s worth it!
What are the steps to ensure that the Pumpkin Spice Love Knots turn out just as delightful when making a gluten-free version?
Start by using a high-quality gluten-free flour blend.
Adding xanthan gum helps bind the ingredients and mimic the texture of traditional flour.
I also find that a little extra butter keeps them moist and delicious.
Taste and texture might vary, but they’re equally tasty with these tweaks!
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