Let’s talk about a fun appetizer that will surprise your guests and bring a little scream to your table!
I recently tried making Scream Cheese Jelly Shots, and trust me, they’re as exciting as they sound.
These little bites are full of flavor and perfect for any party or gathering. π
Imagine a mix of cream cheese and jelly that’s both sweet and savory. It creates a delicious balance that everyone loves. Plus, the spooky theme adds a playful touch. π
Itβs a definite crowd-pleaser that will get everyone talking!
Hereβs what you need to make these shots:

Scream Cheese Jelly Shots Appetizer Recipe
Equipment
- Mixing bowls: I use separate bowls for cream cheese and jelly.
- Electric mixer: Great for smoothing out the cream cheese.
- Muffin tin: Helps shape the shots perfectly.
- Piping bag: Used to fill the cups neatly.
- Measuring spoons: To get that perfect taste.
- Spoons: For mixing and scooping.
- Refrigerator: To chill the shots just right! π₯Ά
Ingredients
- 8 oz cream cheese: It must be softened.
- 1/2 cup jelly: Any flavor you love!
- 1/4 cup sugar: Balances the tanginess.
- 1 teaspoon vanilla extract: Adds sweet aroma.
- Mini phyllo shells: These serve as little holders.
- Fresh berries: For a fun topping.
- Mint leaves: Optional for decoration. πΏ
Instructions
- Step 1: Soften the cream cheese in a bowl using an electric mixer.
- Step 2: Add sugar and vanilla extract; continue mixing until smooth.
- Step 3: In another bowl, whisk the jelly until smooth.
- Step 4: Fill each phyllo shell halfway with cream cheese mixture.
- Step 5: Top with a spoonful of jelly.
- Step 6: Garnish with berries and mint.
- Step 7: Chill in the refrigerator for at least 1 hour.
Notes
Presentation & Serving
When it comes to serving Scream Cheese Jelly Shots, I get so excited! π I like to make them look as good as they taste. Hereβs how I do it:
- Use a lovely platter: Arrange the shots on a colorful tray to add some flair. It makes the whole tray pop! π
- Garnish with fruits: Top each shot with a small piece of fresh fruit like a slice of strawberry or kiwi. It adds color and a fresh taste.
- Keep it chilled: These treats are best served cold. I usually keep them in the fridge until it’s showtime. βοΈ
- Use small spoons: Place mini spoons next to each shot. It makes it easier for friends to scoop out the goodness.
Ingredients & Equipment:
- Scream Cheese Shots
- Lovely platter
- Fresh fruits for garnish
- Mini spoons
Instructions:
- Arrange the shots on a colorful tray.
- Garnish each shot with a slice of fruit.
- Keep them in the fridge until serving time.
- Provide mini spoons for easy eating.
Serving these tasty bites so beautifully is half the fun! I love watching everyone grab one with a smile. π
Storage Tips
When I’ve made Scream Cheese Jelly Shots, I always want them to stay fresh as long as possible. Keeping them in the right place is key! π§
- Refrigeration: After making these tasty shots, I pop them in the fridge. They stay best at a cool temperature. Good for about 3-4 days. Keep them in a sealed container to lock in the flavor.
- Freezing: If I’m planning to enjoy them later, I sometimes freeze them. They can be frozen for up to 1 month. I let them thaw in the fridge before serving. Remember, freezing might change the texture a bit.
Avoid direct sunlight or placing them near heat. This helps maintain their texture and taste.
Itβs always handy to keep them in an air-tight container. This prevents any unwanted fridge smells from sneaking in.
Finally, I always give them a quick check before serving. If they look or smell off, it’s best to make a fresh batch. Eating safely is important! π
Storing these appetizers well will ensure they are a hit again when I serve them up to friends and family. Enjoy and happy storing! π½οΈ
Recipe Variation
Let’s add a twist to the Scream Cheese Jelly Shots! π Here are some fun ideas to make them even more exciting:
Equipment
- Mixing bowls
- Whisk
- Shot glasses
Ingredients
- Swap peach jelly for strawberry or raspberry for a fresh flavor. π
- Use spicy cheese like pepper jack to add a kick. πΆοΈ
- Add a splash of vanilla extract for a smooth finish.
Instructions
- Mix flavors: Combine your choice of jelly into the cheese.
- Layer it up: Pour into the shot glasses, making creative layers.
- Chill and set: Keep it cool in the fridge for an hour.
Try these variations and let your taste buds go wild! π₯
Pairing
I love creating the best experience with my Scream Cheese Jelly Shots!
Perfect Drinks to Pair πΉ
- Sparkling Water: Keeps it light and refreshing.
- Cranberry Juice: Adds a sweet and tart taste.
- White Wine: Complements the creaminess perfectly.
Delightful Snacks π₯¨
- Salty Crackers: Create a delicious texture contrast.
- Fresh Fruit Platter: Keeps it fresh and fruity.
- Stuffed Olives: Adds a savory bite.
Tips for Serving β¨
- Mini Plates or Cups: Make it easy to hold and enjoy.
- Bright Napkins: Add a pop of color and fun.
- Fun Cocktail Picks: Keep it playful and stylish.
Pairing these shots with the right drinks and snacks makes any gathering special! π
Tips & Tricks
I learned a few things while making my Scream Cheese Jelly Shots that might help you too! π
- Chill First: It’s important to chill the cheese mixture before adding the jelly. This makes it easier to handle and keeps everything in place.
- Silicone Molds: Using silicone molds makes removal a breeze! They pop out cleanly without a mess.
- Flavor Match: Pair cheese flavors with complementary jelly types. Cream cheese works well with both sweet jellies like strawberry or tangy apple jelly.
Equipment:
- Mixing bowls
- Silicone molds
- Spoon
Ingredients:
- Cream cheese
- Your favorite jelly
Instructions:
- Step 1: Scoop cream cheese into mixing bowl.
- Step 2: Chill until firm.
- Step 3: Add jelly on top.
Donβt forget to have fun with different jelly and cheese combinations! ππ§ Remember, the key is to experiment and enjoy the process. Have fun making your own Scream Cheese Jelly Shots!

Frequently Asked Questions
I’m super excited to share tips on how to make amazing appetizers with cream cheese and jelly! These simple tricks and ideas will make any party a hit. π½οΈβ¨
What’s the most delicious way to combine cream cheese and jelly for an appetizer?
I love spreading cream cheese on a cracker and topping it with fruity jelly. The mix of creamy and sweet is just perfect! You can even layer these on toast for a quick snack.
Which crackers pair perfectly with a creamy jelly-topped cheese sensation?
For a tasty crunch, water crackers and buttery Ritz are my go-to choices. They complement the creamy texture of the cheese and the zing of the jelly. π§
Can you recommend any scrumptious baked appetizer recipes featuring cream cheese and pepper jelly?
Baked cream cheese and pepper jelly rolls are a must-try. Just wrap some phyllo dough around a mixture of cream cheese and pepper jelly, then bake until golden. So good!
What are the top choices of cheese for a mouthwatering red pepper jelly combo?
Cream cheese is a classic!
For a twist, try using brie or goat cheese. They bring a unique flavor that pairs beautifully with sweet and spicy jelly. π
Is there a perfect pepper jelly variety that enhances the flavor of cream cheese for party snacks?
Red pepper jelly adds a sweet heat that elevates any snack.
JalapeΓ±o jelly is another great choice for a spicier kick. Trust me, they pack a flavorful punch!
What’s an irresistibly simple pour-over appetizer using cream cheese that’ll wow my guests?
It’s as simple as this: pour pepper jelly over a block of cream cheese, and serve with crackers on the side.
Itβs easy, quick, and always a crowd-pleaser. π
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