Who doesn’t love a delicious treat during the holidays? šŖ Iāve got the perfect recipe for you: Snowflake Sugar Cookies!
These cookies are not only tasty but also beautiful, making them a hit for any festive gathering.
They melt in your mouth with a delightful sweetness that keeps you reaching for more.
Plus, decorating them can be a fun activity for the whole family.
Making these cookies is super easy, and you donāt need any fancy tools or ingredients.
With just a few items from your kitchen, you can whip up a batch in no time.
The best part? You can customize them with your favorite icing and sprinkles!
Itās a chance to get creative and make something truly special.
Grab your apron and letās get started because these snowflake cookies are sure to make your winter celebrations extra sweet! šØļøāØ
Whether youāre baking them for a holiday party or just because, theyāre a lovely way to add some cheer to your day.

Snowflake Sugar Cookies Dessert Recipe
Equipment
- Mixing bowls: To combine all the yummy ingredients.
- Electric mixer: For perfect dough consistency.
- Rolling pin: To roll out the dough smoothly.
- Snowflake cookie cutters: To create magical shapes.
- Baking sheets: Non-stick for even baking.
- Cooling rack: To cool cookies evenly.
- Parchment paper: Prevents sticking and easy cleanup.
- These tools are my go-to for ensuring the cookies turn out looking amazing!
Ingredients
- 1 cup unsalted butter softened
- 1 cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- Pinch of salt
These ingredients bring the perfect balance of sweet and buttery. I always have them ready to go for a baking day! š§
Instructions
- Preheat the oven to 350°F (175°C).
- Beat butter and sugar until fluffy.
- Add egg and vanilla, then mix well.
- Combine flour, baking powder, and salt in another bowl.
- Mix dry ingredients slowly into the wet mix.
- Roll dough to about ¼ inch thickness.
- Cut into snowflakes with cutters.
- Place on lined baking sheets.
- Bake for 8-10 minutes until edges are golden.
- Cool on a rack before decorating.
The steps always ensure my cookies are perfectly baked and delicious.
Notes
Decorate with royal icing or sprinkles for extra flair.
Store in an airtight container to keep them fresh.
Experiment with flavors like almond or lemon!
These tips make my cookies shine and taste even better. I love how creative I can be with decorating! šØ
Presentation & Serving
I love making my Snowflake Sugar Cookies look as good as they taste! š Let’s make them shine.
Equipment
- Pretty Plate: Use a large, colorful plate to make the cookies pop!
- Decorative Tray: A fancy tray adds a special touch.
- Edible Glitter: A sprinkle of glitter makes them sparkle. āØ
Arranging the Cookies
- Arrange cookies in aĀ circleĀ to mimic a snowflake.
- LayerĀ cookies of different sizes for visual interest.
- Place a fewĀ peppermint candiesĀ around the platter for holiday cheer.
Serving Tips
- Serve Warm: Everyone loves a warm cookie right from the oven. šŖ
- Include a cuteĀ pincerĀ orĀ forkĀ for easy grabbing.
- Pair cookies with a cup ofĀ hot cocoaĀ orĀ milkĀ for extra coziness. š„
Brightening up the table with a bit of creativity makes these cookies the star of the show. Perfect for sharing with friends and family!
Storage Tips
I’m always excited to share how I keep my Snowflake Sugar Cookies fresh and tasty! šŖ
Short-Term Storage
In the short term, I like to store cookies in an airtight container. This helps maintain their crispness for up to a week. If I’m gifting them, I stack them with a piece of wax paper between each layer.
Freezing
For longer storage, freezing is key!
I lay the cookies flat on a baking sheet to freeze them initially. Once frozen, I transfer them into a zip-top bag, squeezing out excess air. They stay good for about three months.
Thawing
When I’m ready to enjoy my cookies, I simply let them thaw at room temperature.
It’s easy and takes just an hour or two. If I’m in a hurry, a few seconds in the microwave work wonders to bring back their yummy softness!
With these tips, I ensure my cookies are always ready to be enjoyed. š
Recipe Variation
I’m excited to share some fun ways to mix up snowflake sugar cookies! š Let’s add a twist to the classic recipe.
Equipment
- Cookie cutterĀ (snowflake shape)
- Mixing bowls
- Rolling pin
- Baking sheets
Ingredients
- Vanilla extractĀ or switch withĀ almond extractĀ for a nutty flavor
- Food coloringĀ for vibrant cookies
- SprinklesĀ or edible glitter for decoration
- Lemon zestĀ for a zesty kick
Instructions
- SwapĀ vanilla extractĀ forĀ almond extract. It gives the cookies a unique and nutty flavor.
- AddĀ a few drops of your favoriteĀ food coloringĀ to the dough. Pastel blues and purples look great with the snowflake theme! āļø
- MixĀ in a teaspoon ofĀ lemon zestĀ for a fresh, citrus touch. It makes the cookies stand out!
- Before baking,Ā sprinkleĀ someĀ edible glitterĀ orĀ colorful sprinkles. These will make the cookies sparkle and shine. āØ
Trying out these variations brings a new twist to a classic favorite and adds a bit of fun. Enjoy baking! šŖ
Pairing
I love Snowflake Sugar Cookies and finding the perfect pairing is so satisfying! Here’s how I like to enjoy them:
Beverages š„¤
- Hot Chocolate: A warm mug of hot chocolate is a cozy companion.
- Milk: Classic and timeless, plus it’s super refreshing.
- Tea: A light herbal tea or chamomile goes really well for a soothing experience.
Ice Cream š¦
Adding a scoop of ice cream makes these cookies extra special. I usually go for:
- Vanilla: Good balance of flavors.
- Peppermint: Adds a festive minty twist.
- Chocolate: Because who doesn’t love chocolate?
Fruit & Spreads š
Fresh fruits and spreads bring a fruity touch:
- Fresh Berries: Strawberries or raspberries are fantastic.
- Lemon Curd: A sweet and tangy surprise on top.
- Nutella: For that rich and chocolaty taste.
What do you like to pair with your snowflake cookies? These options make the cookies even more fun and flavorful! š
Tips & Tricks
Baking snowflake sugar cookies is super fun! Let me share some awesome tips to make them even better. š„³
Ingredients
- UseĀ chilled butterĀ to help your cookies keep their shape.
- Add aĀ pinch of saltĀ to balance the sweetness.
- UseĀ pure vanilla extractĀ for the best flavor.
Equipment
- AĀ stand mixerĀ makes it easier to mix the dough.
- Silicone baking matsĀ prevent sticking and make cleanup a breeze. š
- Snowflake cookie cuttersĀ for the perfect shape.
Instructions
- Make sure toĀ chill the doughĀ before cutting shapes. This keeps the dough from spreading too much.
- Roll the doughĀ evenly for uniform cookies.
- If the dough gets sticky,Ā flour your hands and rolling pin.
Decorative Tips
- UseĀ icing bags with different tipsĀ to get creative with decorating.
- Add a touch ofĀ glittery sugarĀ on top for some sparkle. āØ
- Keep a damp towel by your work area to keep tips from clogging.
Thanks to these handy tricks, my cookies always come out amazing! Can’t wait to see what fun designs you make. Remember, the key is having fun while you bake. šŖ

Frequently Asked Questions
I’m excited to share some tips and tricks for making delightful snowflake sugar cookies! Whether you’re looking for a simple recipe or creative ideas to wow your guests, I’ve got you covered. Let’s dive into all the details for achieving the perfect bake every time. šŖš
What’s the simplest way to make delightful snowflake sugar cookies?
To make it easy, start with a basic recipe. You can use standard pantry items like flour, sugar, and butter.
Mix, roll out, and cut into snowflake shapes. Then bake until golden.
Can anyone share the ultimate go-to recipe for amazing snowflake sugar cookies?
Here’s my favorite recipe:
- Equipment:Ā Mixer, rolling pin, snowflake cookie cutters, baking sheets
- Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- Instructions:
- Cream butter and sugar together.
- Add egg and vanilla, then flour.
- Chill, roll, and cut into shapes.
- Bake until edges are lightly browned.
How do I make sure my snowflake sugar cookies come out perfectly every time?
Make sure to chill the dough before rolling it out.
This helps the cookies keep their shape. Use parchment paper to prevent sticking.
What’s the secret to getting that perfect powdery finish on snowflake cookies?
For a powdery finish, dust the cookies with powdered sugar once they’ve cooled.
You can also make a simple icing with powdered sugar and milk to add a frosty touch. āļø
What are some creative twists to traditional snowflake sugar cookies that will wow my guests?
Add a splash of lemon or orange zest for a fruity flavor!
You can also dip the edges in melted chocolate or sprinkle with colored sugar for a festive look. Let’s make those cookies pop! š
Does anyone have a great recipe for making snowflake cookies that don’t spread and lose shape in the oven?
To prevent spreading, make sure to measure your ingredients accurately. Avoid overmixing.
Chill the cut cookies on the baking sheet before baking to help them hold their shape.
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