I love making baked macaroni and cheese! 🧀 It's creamy and cheesy with a crunchy top layer. Plus, it’s straightforward and doesn't need many tools. Let's dive into the details and make the best dinner dish!
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
- 1 lb elbow macaroni: The star of the dish!
- 2 cups milk: It adds creaminess.
- 3 tablespoons butter: For richness. 🧈
- 2 cups cheddar cheese: Grated gives that cheesy flavor.
- 1/4 cup all-purpose flour: To thicken the sauce.
- 1/2 cup breadcrumbs: For a crispy topping.
- Salt and pepper: To taste.
I love using cheddar, but sometimes I add a bit of mozzarella for extra stretch!
Try different cheese blends for unique flavors.
Add-ins: I sometimes add cooked bacon bits or jalapeños for extra flavor.
Storage Tip: Leftovers can be stored in an airtight container for up to three days.
With just a few simple steps, you've got a comforting dish that's sure to please!
Keyword Cheddar cheese pasta, Cheesy baked dish, Classic American recipes, Comfort Food Dinner, Creamy cheese casserole, Easy baked pasta, Homemade mac and cheese, Kid-friendly dinner ideas