Beet Hummus Tombstones Appetizer Recipe
I'm thrilled to share this fun and spooky Beet Hummus Tombstones recipe with you!
These delicious and creepy snacks are perfect for Halloween parties.
Super easy to make, they'll impress your friends and family. Let's dive into the details! 🎃
Equipment
- Food Processor: Essential for smooth and creamy hummus.
- Baking Sheet: For toasting pita bread.
- Knife: To cut pita into tombstone shapes.
- Cutting Board: For a safe and stable surface while cutting.
- Bowl and Spoon: For mixing and serving.
Ingredients
- 1 Can of Chickpeas: Drained and rinsed.
- 1 Medium Beet Cooked & Peeled: Adds a rich color and earthy taste.
- 2 Cloves of Garlic: For a savory kick.
- Juice of 1 Lemon: Fresh and zesty.
- 2 Tablespoons Tahini: Creamy goodness.
- 1 Teaspoon Cumin: Warm spice flavor.
- Salt and Pepper to Taste: For seasoning.
- Pita Bread: Cut into tombstone shapes.
- Olive Oil: A drizzle for smooth blending.
Instructions
- Prepare the Beet: Cook and peel the beet if not pre-cooked.
- Blend Ingredients: Add chickpeas, beet, garlic, lemon juice, tahini, cumin, salt, and pepper to a food processor.
- Process Until Smooth: Blend until creamy, adding olive oil as needed for consistency.
- Shape Tombstones: Use a knife to cut the pita bread into tombstone shapes.
- Toast the Pita: Arrange on a baking sheet and toast until crispy. Be careful not to burn!
Assemble and Serve: Scoop beet hummus into a bowl and surround with toasted tombstone pitas. Enjoy!
Notes
Make Ahead: Hummus can be prepared ahead of time and stored in the fridge.
Customizable: Feel free to customize with herbs or additional spices.
Serving Suggestions: Pair with fresh veggies or crackers for extra crunch.
Adjustable Spiciness: Add more garlic or spices if you love a kick!
I'm so excited for you to try this recipe and I hope it becomes a new party favorite! 🎉