Bewitched Breakfast Casserole Breakfast Recipe
I'm so excited to share my recipe for the Bewitched Breakfast Casserole! This dish is a delicious way to start the day. You'll find a detailed list of tools, ingredients, and step-by-step instructions below.
Equipment
- To whip up this tasty casserole, I need:
- Large mixing bowl
- Whisk
- Oven-safe baking dish (9x13 inch)
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Using these tools makes the process easy and fun.
Ingredients
Here's what I need for this bewitching dish:
- 8 large eggs 🥚
- 2 cups milk 🥛
- 1 teaspoon salt 🧂
- 1/2 teaspoon pepper
- 4 slices of bread
- 1 cup shredded cheese cheddar or your favorite
- 1/2 cup diced bell peppers 🌶️
- 1/2 cup diced ham
These simple ingredients create amazing flavors together!
Instructions
Let's put this casserole together:
- Preheat the oven to 350°F (175°C).
- In the bowl, whisk together the eggs, milk, salt, and pepper.
- Cut the bread into cubes and place them in the baking dish.
- Layer ham, bell peppers, and cheese on top of the bread.
- Pour the egg mixture evenly over everything.
- Bake for 45-50 minutes until the top is set and golden.
Let it cool a bit before digging in! 😋
Notes
Feel free to swap the ham with cooked bacon or leave it out for a vegetarian option.
Add some spinach or sliced mushrooms for more veggies.
The casserole is perfect for making ahead. Just assemble and refrigerate overnight, then bake in the morning.
Serve it with fresh fruit or a side of yogurt for a complete breakfast.
I love how versatile this dish is! 🍽️ It’s perfect for brunches or family gatherings.
Add some spinach or sliced mushrooms for more veggies.
The casserole is perfect for making ahead. Just assemble and refrigerate overnight, then bake in the morning.
Serve it with fresh fruit or a side of yogurt for a complete breakfast.
I love how versatile this dish is! 🍽️ It’s perfect for brunches or family gatherings.