Black Bean And Corn Salsa Dinner Recipe
This Black Bean and Corn Salsa is perfect for an exciting dinner!
It's fresh, colorful, and bursting with flavor. 🍅🌽
Let's dive into how to whip up this tasty dish.
Equipment
- Mixing bowl
- Measuring spoons and cups
- Chopping board
- Sharp knife
- Large spoon
- Can opener
- Serving bowl or platter
- Having these tools makes it easier to prepare the dish efficiently.
- I love how quickly this salsa comes together with these simple utensils!
Ingredients
- 1 can black beans drained and rinsed
- 1 can corn drained
- 2 tomatoes diced
- 1 red onion chopped
- 1 lime juiced
- 1 tablespoon olive oil
- 1 jalapeño fine dice
- Salt and pepper to taste
- 1/4 cup cilantro chopped
These ingredients are not only tasty but also healthy!
They bring a fantastic blend of textures and colors to the table. 🌈
Instructions
- In a mixing bowl, combine black beans, corn, tomatoes, and onion.
- Squeeze lime juice over the mixture.
- Add olive oil, jalapeño, and cilantro.
- Season with salt and pepper.
- Stir everything together with a large spoon until it’s well-mixed.
- Transfer to a serving bowl and enjoy!
It's so simple to make, and the flavors blend perfectly.
It’s all in the mix! 🥑
Notes
I like to serve this over grilled chicken or fish for a complete meal.
You can also add avocado if you want it creamier.
For extra spice, leave the seeds in the jalapeño.
This salsa is ideal for a quick dinner burst of flavor and freshness. 🌟