Blood Red Velvet Loaf Bread Recipe
I'm thrilled to share one of my favorite treats: Blood Red Velvet Loaf Bread! 🌟 It’s rich, flavorful, and perfect for any occasion.
We'll go through the equipment needed, ingredients, and step-by-step instructions to make this delicious bread. I've also included some useful notes.
Equipment
- Mixing bowls: You'll need a few for different ingredients.
- Measuring cups and spoons: To ensure perfect ratios!
- Hand mixer or whisk: For mixing everything smoothly.
- Loaf pan: Standard size works best.
- Spatula: To scrape the bowl clean.
- Oven mitts: Safety first!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease your loaf pan.
- Mix dry ingredients: Flour, sugar, cocoa, baking soda, and salt in a bowl.
- Combine wet ingredients: Buttermilk, oil, eggs, food coloring, and vanilla in another bowl.
- Blend mixtures: Slowly add dry ingredients to wet ones while mixing.
- Pour batter into the loaf pan.
- Bake for 45-50 minutes. Insert a toothpick to check if it comes out clean.
- Cool on a wire rack before slicing.
Notes
Substitute buttermilk: Use milk with a splash of lemon juice.
Adjust food coloring: Add more or less for desired color intensity.
Store leftovers: Keep wrapped or in an airtight container to maintain freshness.
Freezing: Wrap in plastic, then foil for up to 3 months. 📦
I hope you have as much fun making it as I do! 🍞❤️
Adjust food coloring: Add more or less for desired color intensity.
Store leftovers: Keep wrapped or in an airtight container to maintain freshness.
Freezing: Wrap in plastic, then foil for up to 3 months. 📦
I hope you have as much fun making it as I do! 🍞❤️