Bone Marrow Butter Toasts Dinner Recipe
I just love making Bone Marrow Butter Toasts.
It's such a delicious and unique treat for dinner! The creamy bone marrow butter spread over crispy toast is truly a delightful experience for the taste buds.
Let’s get started with what you'll need.
Equipment
- Oven 🥐
- Baking sheet
- Mixing bowl
- Small knife
- Spoon
- Toaster or oven grill
- Having the right equipment helps make this dish easy and fun to create!
- I find that using a baking sheet is perfect for keeping everything in place while the bone marrow heats.
- A toaster or grill will give the bread a nice crisp.
Ingredients
- Beef bones with marrow about 2 pounds/900g
- Salt 🧂
- Pepper
- Fresh herbs like parsley or thyme
- French bread or baguette
- Butter
- I usually grab a fresh baguette as it creates the best texture for toasts.
- The fresh herbs add a burst of flavor and combining them with butter makes a tasty spread.
- Salt and pepper enhance the savory notes of the bone marrow.
Instructions
- Preheat the oven to 450°F (230°C).
- Place the marrow bones on the baking sheet.
- Roast for about 15-20 minutes until the marrow is soft.
- Scoop out the marrow with a spoon and place it in a mixing bowl.
- Add butter, herbs, salt, and pepper to the marrow. Mix well.
- Toast the slices of bread until golden.
- Spread the marrow butter on the warm toasts.
- These steps are simple, and each one brings you closer to a yummy dish!
- Roasting really brings out the richness of the marrow.
- Once you spread it on the toast, it melts perfectly.
Notes
Serve immediately: It's best to enjoy the toasts while they're warm.
Customize flavors: You can add garlic for extra flavor if you like.
Storage tip: Keep any leftover marrow butter in the fridge, but remember it's best fresh.
The key is in the timing to ensure the toasts have the perfect crunch with that creamy topping. Feel free to play around with herbs or spices that you enjoy!
Customize flavors: You can add garlic for extra flavor if you like.
Storage tip: Keep any leftover marrow butter in the fridge, but remember it's best fresh.
The key is in the timing to ensure the toasts have the perfect crunch with that creamy topping. Feel free to play around with herbs or spices that you enjoy!