Broccoli Cheddar Soup Recipe
I love making Broccoli Cheddar Soup! It's warm, cheesy, and perfect for a cozy meal.
I'll guide you through what you need, the ingredients, and simple steps to make it delicious. Let's dive in! 🥦🧀
Equipment
- To make this soup, here's what I use:
- Large Pot: Great for cooking everything together.
- Ladle: Makes serving the soup easy.
- Wooden Spoon: Perfect for stirring ingredients.
- Knife and Cutting Board: For chopping the broccoli and other ingredients.
- Grater: For shredding the cheddar cheese.
- Measuring Cups and Spoons: Important for adding the right amounts.
Ingredients
Here's what you need to make the soup:
- 1 tablespoon butter: Adds richness.
- 1 small onion chopped: For a touch of sweetness.
- 2 cups broccoli florets: The star of the soup!
- 2 cups chicken or vegetable broth: The base of the soup.
- 1 cup milk: Makes it creamy.
- 2 cups cheddar cheese shredded: For that cheesy goodness.
- Salt and pepper: For seasoning.
Instructions
Follow these steps for a tasty bowl of soup:
- Melt the butter in the pot over medium heat. Add the chopped onion and cook until soft.
- Add the broccoli and broth. Bring to a boil, then reduce heat and simmer until broccoli is tender.
- Pour in the milk and stir.
- Slowly add the shredded cheddar cheese, mixing until melted and smooth.
- Season with salt and pepper to taste.
Give it a good stir and it's ready to serve!
Notes
Serving Tip: Serve hot with crusty bread for dipping. It's a match made in heaven! 🍞
Extra Flavor: Try adding a pinch of garlic powder or a dash of nutmeg.
Texture: If you like a smoother soup, blend it slightly with an immersion blender before adding cheese.
Extra Flavor: Try adding a pinch of garlic powder or a dash of nutmeg.
Texture: If you like a smoother soup, blend it slightly with an immersion blender before adding cheese.