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Candy Cane Blossoms Recipe

Jennifer Watson
Candy Cane Blossoms are the perfect festive treats that look as good as they taste. They're fun to make and even more fun to eat! Let's dive into the essentials you'll need to whip these up, from the tools to the steps and tips for success. 🎉
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 Pieces
Calories 120 kcal

Equipment

  • You'll want to gather everything you need before starting. Here's what I use:
  • Baking sheet: For laying out the cookies.
  • Mixing bowls: Various sizes for different ingredients.
  • Whisk or electric mixer: Helpful for blending the dough.
  • Measuring Cups and Spoons: For precise measurements.
  • Rubber spatula: To combine ingredients smoothly.
  • Oven: Preheated to 350°F (175°C).
  • Parchment paper: To prevent sticking and make cleaning easy.
  • Make sure all your equipment is clean and ready to go. This helps to keep the process smooth and enjoyable. 🥳

Ingredients
  

Here's what you'll need to make about 24 servings:

  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup crushed candy canes
  • 24 Hershey's Kisses unwrapped

Gather these flavorful ingredients. Having them ready makes baking so much easier and more fun! 😄

Instructions
 

Follow these steps for scrumptious treats:

  • Preheat your oven to 350°F (175°C).
  • Cream together butter and sugar in a mixing bowl.
  • Add the egg and vanilla, then mix until smooth.
  • Combine flour and salt in another bowl. Slowly add to the wet mixture.
  • Fold in crushed candy canes gently.
  • Roll the dough into small balls and place them on the baking sheet.
  • Bake for 10-12 minutes until golden brown.
  • Remove from the oven, and quickly press a Kiss into the center of each cookie.

Enjoy the delightful smell filling your kitchen! Allow cookies to cool before serving. 🎄

    Notes

    I’ve learned some helpful tips along the way:
    Chill the dough if it's too sticky. It will be easier to handle.
    Try different flavors of Hershey's Kisses for variety.
    For an extra minty touch, use peppermint extract instead of vanilla.
    Store these in an airtight container to keep them fresh for longer.
    These notes help me sprinkle a bit of my personality into the recipe. 🍪
    Keyword Candy Cane Treats, Christmas desserts, Easy holiday sweets, Festive baking, Hershey's Kisses recipes, Holiday Cookies, Peppermint cookies, Winter dessert ideas