Candy Corn Brioche Bread Recipe
I’m thrilled to share a fun twist on a classic with you!
This Candy Corn Brioche Bread combines the lovely fluffiness of brioche with the sweet charm of candy corn.
Perfect for a festive treat!
Equipment
- Let's start by gathering what we need.
- Having the right tools makes baking a breeze! 🧁
- Mixing bowls (at least 2 large ones)
- Hand or stand mixer
- Measuring cups and spoons
- Baking pan
- Rolling pin
- Kitchen scale
- Parchment paper
- A clean kitchen towel
- With these in hand, we're ready for baking magic! ✨
Ingredients
Here's what we'll need for this delicious treat! 🍬
- 2 3/4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 3 large eggs
- 1/4 cup whole milk
- 3/4 cup unsalted butter softened
- 1 cup candy corn
Make sure all your ingredients are fresh for the best result.
Let’s bring these together into something amazing!
Instructions
Now, let's get to the fun part!
- Follow these steps to bake your yummy bread. 🥖
- Mix Dry Ingredients: Combine flour, sugar, salt, and yeast.
- Add Wet Ingredients: Gradually mix in eggs and milk.
- Knead Dough: Knead until smooth, then incorporate butter.
- Shape and Fill: Roll into a rectangle, sprinkle with candy corn, and roll it up.
- Let It Rise: Cover with a towel and let it rise for 1-2 hours.
- Bake: Preheat oven to 350°F (175°C), then bake for 30-35 minutes.
- Cool: Let it cool before slicing.
Enjoy the baking process! 🎉
Notes
Candy Corn Melting: Keep an eye on the candy corn while baking; it might melt a bit but that's okay.
Dough: If sticky, dust with a bit more flour while kneading.
Storage: Store in an airtight container to keep it fresh. It tastes even better the next day!
I hope you have fun making and sharing this sweet treat! 😄
Dough: If sticky, dust with a bit more flour while kneading.
Storage: Store in an airtight container to keep it fresh. It tastes even better the next day!
I hope you have fun making and sharing this sweet treat! 😄