Cheese and Herb Biscuits Snacks Recipe
I'm thrilled to share this quick and tasty recipe for cheese and herb biscuits! These snacks are perfect for any occasion.
Let's get baking and enjoy some cheesy goodness! 🧀✨
Equipment
- Mixing bowl: I used a large bowl to mix everything together.
- Baking sheet: A flat sheet for baking the biscuits.
- Oven: Preheat to 375°F (190°C).
- Rolling pin: Helps flatten the dough evenly.
- Biscuit cutter: To cut out fun shapes!
- Grater: For shredding the cheese perfectly.
- Measuring cups and spoons: Keeps my measurements precise.
Ingredients
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of cold butter cubed
- 3/4 cup of shredded cheddar cheese
- 1 tablespoon of chopped fresh herbs I love using rosemary or thyme
- 3/4 cup of milk
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the dry ingredients: In a bowl, combine flour, baking powder, and salt.
- Add butter: Cut in the cold butter until the mix looks crumbly.
- Stir in cheese and herbs: Mix well to spread the cheese goodness.
- Pour in milk: Stir until a dough forms.
- Roll out the dough: On a floured surface, roll it to about 1/2 inch thickness.
- Cut into shapes: Use a biscuit cutter for fun shapes.
Bake the biscuits: Place on the baking sheet and bake for 15-18 minutes until golden brown.
Notes
Storage: I keep leftovers in an airtight container to maintain freshness.
Herb Options: Feel free to switch herbs! Basil or parsley works well too.
Cheese Variations: Try using mozzarella or pepper jack for a tasty twist.
Buttermilk: Swap the milk with buttermilk for a richer flavor.
Extra toppings: Add a sprinkle of garlic powder or sesame seeds before baking for extra flavor.
Herb Options: Feel free to switch herbs! Basil or parsley works well too.
Cheese Variations: Try using mozzarella or pepper jack for a tasty twist.
Buttermilk: Swap the milk with buttermilk for a richer flavor.
Extra toppings: Add a sprinkle of garlic powder or sesame seeds before baking for extra flavor.