I love making this creamy and comforting corn chowder! 🥣 It's packed with sweet corn, hearty potatoes, and smoky bacon. Here's how to whip up this delicious soup at home.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Here's what I use for my corn chowder:
- 4 slices bacon: Adds a smoky flavor.
- 1 onion chopped: For a sweet, savory base.
- 2 cloves garlic minced: Gives a little zing.
- 4 cups corn kernels: Fresh or frozen both work!
- 2 potatoes peeled and diced: Adds thickness.
- 4 cups chicken broth: Creates rich depth.
- 1 cup milk: Makes it creamy.
- Salt and pepper to taste: For seasoning.
These ingredients combine to form a deliciously hearty soup, perfect for any day. 🌽
For a vegetarian version, skip the bacon and use vegetable broth.
Add red pepper flakes for a spicy kick! 🌶️
Leftovers are great for up to 3 days in the fridge.
Double the recipe for larger gatherings or if you want extra for later.
These tips ensure a tasty chowder each time. Enjoy the warmth and comfort in every spoonful! 😊
Keyword Bacon Corn Chowder, Comfort food soup, Corn and Potato Soup, Creamy Corn Soup, Easy Corn Chowder Recipe, Hearty Chowder, New England Corn Chowder, Vegetarian Corn Chowder