Cozy Clam Chowder Dinner Recipe
I’ve got a delicious, warm clam chowder recipe that's perfect for a cozy dinner! 🌟 Dive into a bowl of creamy, flavorful goodness that will have everyone asking for seconds. Let me share everything you need to make this delightful dish.
Equipment
- Large Pot: This is essential for cooking the chowder evenly.
- Cutting Board: For chopping veggies and clams.
- Sharp Knife: Ensure your cuts are clean and precise.
- Measuring Cups & Spoons: To get your measurements just right.
- Wooden Spoon: Great for stirring the chowder without scratching your pot.
- Can Opener: If you’re using canned clams.
- Ladle: To serve the chowder into bowls.
Ingredients
- 2 cans of clams 6.5 oz each, undrained
- 2 cups of diced potatoes peeled
- 1 cup of chopped onions
- 1 cup of diced celery
- 2 cups of milk
- 1 cup of cream
- 4 strips of bacon chopped
- 2 tablespoons of butter
- Salt and pepper to taste
- 1 tablespoon of flour for thickening
- 1/4 teaspoon of thyme for flavor
Instructions
- Step 1: Fry the bacon until crispy in a large pot. Remove and set aside.
- Step 2: In the same pot, add butter, onions, and celery. Sauté until soft.
- Step 3: Stir in the flour to form a paste. Cook for a minute.
- Step 4: Pour in the clam juice from the cans.
- Add potatoes and thyme.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Step 5: Add clams, milk, and cream.
- Heat gently, but do not boil.
- Season with salt and pepper.
- Step 6: Stir in the crispy bacon just before serving.
Notes
I love adding fresh herbs like parsley for an extra pop of color. 🌿 You can substitute canned clams with fresh ones if preferred.
For a thicker chowder, adjust with a bit more flour. Pair this dish with crusty bread to soak up every bit of the creamy goodness. 🍞