Demon Deviled Eggs Breakfast Recipe
I’m excited to share my Demon Deviled Eggs recipe for a spicy kick to your breakfast! 🥚🌶️ These eggs have a twist with hot sauce and mustard.
Equipment
- Pot: For boiling the eggs.
- Mixing bowl to combine ingredients
- Spoon: For scooping and mixing.
- Knife: For cutting eggs in half.
- Piping Bag: Optional, for a fancy touch.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon hot sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
- Optional: Chopped chives or jalapeños
Instructions
- Boil the eggs: Place in a pot, cover with water, and boil for 9-12 minutes.
- Peel and cut: Once cooked, cool, peel, and cut eggs in half.
- Make the filling: Scoop yolks into a bowl and mash. Mix with mayonnaise, hot sauce, mustard, salt, and pepper.
- Fill the eggs: Spoon or pipe mixture back into egg whites.
- Garnish: Sprinkle with paprika and optional toppings like chives.
Notes
These Demon Deviled Eggs are best served fresh and slightly chilled.
Customize the spice by adjusting the hot sauce.
They’re perfect for a breakfast with a bite or even a unique brunch side. Keep extras in the fridge for up to two days. Enjoy sharing these spicy treats! 😋