Espresso Bean Cookies Recipe
These Espresso Bean Cookies are a yummy treat perfect for coffee lovers! They have a delightful crunch and a bold coffee flavor that pairs well with your favorite hot drink. Here’s how I whip up these delicious cookies.
Equipment
- Mixing bowls
- Electric mixer
- Baking trays
- Parchment paper
- Measuring cups and spoons
- I make sure to have all my tools ready before starting. This makes the process smooth and enjoyable. 😊
- Good tools make baking easier and more fun!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup sugar
- 1 egg
- 2 tbsp espresso powder
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/4 tsp salt
These simple ingredients come together to create an incredible flavor. I always choose the best-quality chocolate and espresso for a richer taste. 🍫☕
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light.
- Mix in the egg and vanilla extract.
- Add espresso powder and blend well.
- Stir in flour and salt until combined.
- Gently fold in chocolate chips.
- Scoop dough onto lined baking trays.
- Bake for 10-12 minutes.
Cool cookies on a wire rack.
This process is simple and fun to follow. The cookies fill my kitchen with an irresistible aroma!
Notes
I find that using room temperature butter makes the mixing easier.
For an extra coffee kick, sprinkle a touch more espresso powder on top before baking.
These cookies can be stored in an airtight container for up to a week, but they rarely last that long in my house!
I’m always thrilled to see how these cookies turn out. They’re a big hit with friends and family! 😊
For an extra coffee kick, sprinkle a touch more espresso powder on top before baking.
These cookies can be stored in an airtight container for up to a week, but they rarely last that long in my house!
I’m always thrilled to see how these cookies turn out. They’re a big hit with friends and family! 😊