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Halloween Spaghetti Bite Appetizer Recipe

Jennifer Watson
I love creating spooky treats for Halloween, and these spaghetti bites are a creepy and delicious addition to any Halloween party! 🕸️👻 Get ready to surprise your guests with these fun and tasty appetizers.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian cuisine
Servings 5 People
Calories 100 kcal

Equipment

  • Large pot: To cook the spaghetti.
  • Mixing bowl: For combining ingredients.
  • Muffin tin: To shape the bites.
  • Colander: To drain spaghetti.
  • Fork: For mixing.
  • Spoon: To scoop mixture into muffin tin.

Ingredients
  

  • Spaghetti: 8 ounces cooked.
  • Eggs: 2 large beaten.
  • Parmesan cheese: 1 cup grated.
  • Mozzarella cheese: 1/2 cup shredded.
  • Pepperoni slices: Optional for topping.
  • Marinara sauce: 1 cup for dipping.
  • Salt & pepper: To taste.
  • Olive oil: For greasing the tin.

Instructions
 

  • Cook Spaghetti: Follow package instructions until al dente.
  • Drain using a colander.
  • Mix Ingredients: In a bowl, combine spaghetti, eggs, parmesan, mozzarella, salt, and pepper.
  • Stir well with a fork.
  • Grease Muffin Tin: Lightly coat with olive oil.
  • Fill Muffin Tin: Use a spoon to transfer the mixture. Press down slightly.
  • Top with Pepperoni: Place slices on top if desired.
  • Bake: Preheat the oven to 375°F (190°C).
  • Bake for 15-20 minutes until set.

Serve: Remove from tin after cooling slightly. Serve with marinara sauce for dipping.

    Notes

    I find these bites best enjoyed warm. If you wish, you can prepare the mixture ahead of time and store in the refrigerator. Then, just bake them fresh on the day of your event.
    Adding pepperoni gives a nice spooky eye appearance, perfect for Halloween! 🎃
    Enjoy these easy-to-make treats with your friends and family.
    Keyword Cheesy spaghetti muffins, Fun pasta appetizers, Halloween appetizers, Halloween party recipes, Kid-Friendly Halloween Snacks, Mini pasta cups, Spaghetti bites, Spooky party food