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Hearty Beef Stew Recipe

Jennifer Watson
I'm thrilled to share my favorite Hearty Beef Stew Recipe with you! 🥘 It's perfect for chilly days or whenever you need comfort food. Let's take a look at the equipment, ingredients, and easy instructions that'll help you make this cozy meal at home.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Soup
Cuisine American, Western
Servings 6 People
Calories 400 kcal

Equipment

  • To make this stew, you'll need some basic kitchen tools. Having the right equipment makes the process smoother and more fun.
  • Large Pot or Dutch Oven: This will hold everything and cook the stew evenly.
  • Sharp Knife and Cutting Board: For chopping vegetables and beef.
  • Wooden Spoon: For stirring the stew.
  • Measuring Cups: To measure liquids and spices accurately.
  • Ladle: For serving the delicious stew into bowls.

Ingredients
  

Gathering fresh ingredients is key to a tasty stew. I'll list out what you'll need:

  • 2 pounds of beef chuck cut into 1-inch cubes
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 1 onion chopped
  • 3 carrots sliced
  • 2 potatoes peeled and cubed
  • 4 cups of beef broth
  • 2 tablespoons of tomato paste
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon thyme
  • 2 bay leaves
  • 1 cup of peas fresh or frozen

Instructions
 

Making this beef stew is easier than you think! Let me guide you step-by-step:

  • Season the beef cubes with salt and pepper.
  • Heat olive oil in a large pot, then brown the beef. Set aside.
  • In the same pot, sauté onions until soft.
  • Add carrots and potatoes, stirring for a couple of minutes.
  • Return beef to the pot, then pour in beef broth.
  • Stir in tomato paste, Worcestershire sauce, and thyme.
  • Add bay leaves and bring the stew to a boil.
  • Lower heat, cover, and simmer for 1.5 to 2 hours. 🕒

Stir in peas 10 minutes before serving.

    Notes

    A few tips and tricks to keep in mind as you make this yummy stew:
    The longer the stew simmers, the more the flavors blend together, making it super tasty.
    Feel free to add other vegetables like celery or mushrooms.
    I like to enjoy the stew with warm crusty bread. 🥖
    If the stew is too thick, add a bit more broth or water.
    Store leftovers in the fridge for up to 3 days. It's even better the next day!
    Keyword Beef Stew Ingredients, Classic American Dishes, Comfort food recipes, Easy Beef Stew Recipe, Easy one-pot meals, Homemade Stew Ideas, Slow-Simmered Meals, Winter Comfort Food