Mini Caprese Skewers Appetizer Recipe
I'm thrilled to share this recipe for Mini Caprese Skewers—a simple, fresh appetizer that's perfect for any occasion. 🍅🧀
These skewers combine cherry tomatoes, mozzarella, and basil for a burst of flavor.
Equipment
- Skewers: I prefer small, wooden skewers, about 4-5 inches long.
- Cutting board: Useful for slicing ingredients.
- Sharp knife: Essential for cutting the mozzarella and tomatoes.
- Small bowl: Perfect for mixing the balsamic glaze.
- Serving platter: Arrange the finished skewers for a beautiful presentation.
Ingredients
- Cherry tomatoes: 1 pint halved
- Fresh mozzarella balls: About 20 small balls
- Fresh basil leaves: 20 leaves
- Balsamic glaze: 2 tablespoons
- Olive oil: 1 tablespoon
- Salt and pepper: To taste
Instructions
- Assemble: I start by threading a tomato half, followed by a basil leaf, then a mozzarella ball, and finish with another tomato half on the skewer.
- Drizzle: Arrange skewers on the platter, then drizzle with olive oil and balsamic glaze. 🍴
- Season: Sprinkle with a pinch of salt and pepper to taste.
Notes
Experiment with ingredients for added fun!
I sometimes add Prosciutto or pesto for a twist.
If fresh basil isn't available, try using arugula.
These skewers can be made a few hours in advance. Just cover them and keep them in the fridge until you're ready to serve.