Mummy Sausage Roll Ups Appetizer Recipe
These Mummy Sausage Roll Ups are a fun and spooky treat for any gathering! They are easy to make and perfect for Halloween parties.
Equipment
- You'll need a few basic tools and simple ingredients to whip these up in no time. Let's get started! 🎃
- Equipment
- Baking sheet: To bake the mummies.
- Parchment paper: Prevents sticking.
- Rolling pin: For flattening dough.
- Knife or pizza cutter: To cut dough into strips.
- Oven: Preheat to 375°F for best results.
- Having these items ready ensures a smooth cooking process.
- I like to line my baking sheet with parchment paper; it makes cleanup a breeze.
- Check that your oven is working properly too!
Ingredients
- Puff pastry sheets: 1 package thawed.
- Cocktail sausages: 1 package.
- Egg: 1 beaten (for egg wash).
- Mustard or ketchup: For eyes.
- Salt and pepper: A pinch for taste.
- The combination of these ingredients delivers a savory delightful flavor.
I love using cocktail sausages as they fit perfectly in the pastry, and any sauce works for the eyes!
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut into thin strips using a knife.
- Wrap each sausage with dough strips, leaving gaps for the mummy effect.
- Brush each wrapped sausage with beaten egg. This gives them a lovely golden color.
- Place on baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Once cooled, decorate with mustard or ketchup dots for eyes. 🎃👀
- It's important to wrap the sausages without completely covering them, so they look like mummies!
Keeping them slightly apart on the baking sheet helps them bake evenly.
Notes
Keep an eye on the mummies while baking to prevent over-browning.
I sometimes use different condiments for the eyes for variety.
Store any leftovers in an airtight container; they keep well for a few days.
Don't forget to experiment with different dips alongside these tasty treats.
They're always a hit at parties!🎉