Pecan Snowball Cookies Snacks Recipe
I love the buttery, nutty taste of pecan snowball cookies! They're a holiday favorite, and I can't get enough of the light, powdered sugar coating. Let me walk you through making these delightful snacks.
Equipment
- Mixing bowls
- Baking sheet
- Electric mixer (optional)
- Sifter or fine sieve
- Parchment paper
- Cooling rack
- Having these tools ready makes the process smooth and fun.
- The electric mixer helps in blending the butter perfectly, while the sifter ensures that the powdered sugar is nice and fluffy.
Ingredients
- 1 cup butter softened
- 1 cup powdered sugar divided
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup pecans finely chopped
- Using quality ingredients ensures that the cookies turn out deliciously rich.
I always recommend softening the butter well before you start to make sure everything blends smoothly.
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and 1/2 cup powdered sugar until fluffy.
- Mix in vanilla extract.
- Gradually add the flour until combined.
- Fold in chopped pecans.
- Roll into 1-inch balls and place on a lined baking sheet.
- Bake for 12-15 minutes or until set.
- Cool slightly, then roll in remaining powdered sugar.
I find it helpful to watch them closely as they bake. You don't want them to brown too much!
Notes
These cookies are perfect for gifting during the holidays or serving at a party.
If you want a bit more crunch, try toasting the pecans before folding them into the dough.
Don't forget, you can make these cookies a few days in advance. They store well in an airtight container and actually taste even better the next day! 🍪