Pumpkin Cheese Puffs Appetizer Recipe
I recently whipped up some delicious Pumpkin Cheese Puffs, and I couldn't wait to share them! 🎃 These tasty bites are the perfect blend of savory cheese and sweet pumpkin. Here's everything you need to know to make them.
Equipment
- Mixing bowls: A couple of sizes for combining ingredients.
- Baking sheet: To cook the puffs to perfection.
- Parchment paper: Keeps the puffs from sticking.
- Whisk and spatula: To mix everything smoothly.
- Measuring cups and spoons: For getting just the right amounts.
- Oven: Preheat to 375°F for that crispy outside and soft inside.
Ingredients
- 1 cup pumpkin puree
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 tablespoons unsalted butter melted
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Combine pumpkin, cheddar, Parmesan, and melted butter in a mixing bowl.
- Add flour, baking powder, garlic powder, salt, and pepper. Mix well.
- Scoop small dollops onto the baking sheet, leaving space between them.
- Bake for 15-18 minutes until golden brown.
Notes
A few simple tips can make your puffs even better.
Make sure to drain extra liquid from the pumpkin puree. It helps to keep the puffs nice and firm.
You can also add a pinch of nutmeg for a warm flavor.
If you want to spice it up, try using a bit of cayenne pepper.
Enjoy these Pumpkin Cheese Puffs as they are quick to make and always a crowd-pleaser. Perfect for parties and get-togethers! 😋