Pumpkin Cream Cheese Bread Recipe
Pumpkin Cream Cheese Bread is perfect for fall! 🍂
It's sweet, moist, and easy to make, with its spiced pumpkin flavor and creamy filling.
Let's get you started with all you need to know.
Equipment
- First, here's what I use to make this delicious bread:
- Loaf pan: For baking the bread to perfection.
- Mixing bowls: To mix everything nicely.
- Whisk & spatula: For stirring and scraping.
- Measuring cups & spoons: To get the ingredients just right.
- Electric mixer: Makes mixing fast and easy, especially for the cream cheese filling.
- Having these tools ready helps me make the bread more efficiently and enjoyably. 🎉
Ingredients
Bread:
- 1 cup of pumpkin puree
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of vegetable oil
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
Cream Cheese Filling:
- 8 ounces of cream cheese softened
- 1/4 cup of sugar
- 1 egg
- 1 teaspoon of vanilla extract
These ingredients create the perfect balance of pumpkin flavor and creamy filling. 🎃
Instructions
Prepare the Cream Cheese Filling:
- Mix cream cheese and sugar till creamy.
- Add egg and vanilla; mix until smooth.
Prepare the Bread Batter:
- Combine pumpkin, sugar, eggs, vanilla, and oil in a bowl.
- In another bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Mix wet and dry ingredients till just combined.
Assemble the Bread:
- Pour half the batter into the loaf pan.
- Spread cream cheese filling evenly.
- Top with remaining batter.
Baking:
- Preheat oven to 350°F (175°C).
- Bake for 50-60 minutes, or until a toothpick comes out clean.
Notes
If you want to store the bread, wrap it tightly in plastic wrap.
It stays fresh for several days at room temperature or longer in the fridge.
Feeling creative?
Add pecans or walnuts for an extra crunch! 🧡 Adjust the spices to match your taste.
I love experimenting with these little tweaks.
They're what make each loaf unique and yummy!