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Pumpkin Hummus Spread Dinner Recipe

Jennifer Watson
I'm so excited to share this delicious Pumpkin Hummus Spread recipe! πŸŽƒ This dish is perfect for dinner parties or anytime you want a tasty treat. It's simple, quick, and full of flavor. Let's dive into what you'll need to get started, from equipment and ingredients to step-by-step instructions and tips.
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine Middle Eastern-Inspired With A Seasonal Twist
Servings 8 Servings
Calories 125 kcal

Equipment

  • Food processor or blender: Essential for blending everything to a smooth texture.
  • Mixing bowl: Useful for combining ingredients.
  • Spatula: Helps in scraping down the sides of the food processor and mixing ingredients evenly.
  • Serving dish: Present the hummus nicely when sharing with friends or family.

Ingredients
  

  • 1 can of chickpeas: Drained and rinsed.
  • ΒΎ cup pumpkin puree: Adds a unique flavor and creamy texture.
  • ΒΌ cup olive oil: For a rich smooth consistency.
  • 2 tablespoons tahini: Gives that classic hummus taste.
  • 1 tablespoon lemon juice: Brightens up the flavors! πŸ‹
  • 2 garlic cloves: Minced or chopped; adjust for taste preference.
  • 1 teaspoon salt: Enhances the flavors.
  • Β½ teaspoon ground cumin: Adds a warm earthy taste.
  • ΒΌ teaspoon smoked paprika optional: A hint of smoky flavor.
  • Pepper to taste: Adjust as desired.

Instructions
 

  • Prepare the ingredients: Drain and rinse the chickpeas and peel the garlic.
  • Blend together: Add all ingredients into the food processor.
  • Blend until smooth, occasionally scraping down the sides.
  • Taste and adjust: Check if you'd like more salt, lemon juice, or spices.
  • Serve: Spoon into a serving dish and sprinkle with smoked paprika or garnish with parsley if desired.

Notes

This pumpkin hummus spread pairs well with pita bread, crackers, or fresh vegetable sticks. πŸ₯•
For a twist, try adding a pinch of cayenne pepper for some heat.
If storing, keep in an airtight container in the fridge for up to three days.
Want something sweeter? Swirl in a bit of maple syrup for a sweet-savory combo. 🍁
Make sure to customize the ingredients to suit your taste.
I love experimenting with different spices and herbs to keep things exciting.
Enjoy creating and devouring this vibrant, delightful spread! πŸ˜‹
Keyword Chickpea pumpkin spread, Creamy autumn spread, Easy vegan dinner dip, Fall appetizer ideas, Halloween party dips, Healthy holiday snack, Pumpkin hummus recipe, Pumpkin tahini hummus