Pumpkin Parsnip Soup Dinner Recipe
Get ready to enjoy a warm, creamy Pumpkin Parsnip Soup that'll make dinner special!
With simple ingredients and easy steps, this hearty dish is perfect for cozy nights. 🥣
Equipment
- Large pot
- Blender or immersion blender
- Cutting board
- Knife
- Measuring cups and spoons
- Ladle
Ingredients
- 2 cups pumpkin purée
- 2 medium parsnips peeled and chopped
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Pinch of nutmeg
Instructions
- Prep the vegetables: Chop the onions, parsnips, and garlic.
- Cook the base: Heat olive oil in a pot.
- Add onion and garlic, sauté until soft.
- Boil: Add parsnips, pumpkin, and broth.
- Boil until parsnips are tender.
- Blend the soup: Use a blender.
- Add coconut milk, salt, and pepper. Blend until creamy.
- Season: Stir in the nutmeg.
- Adjust seasoning if needed.
- Serve: Ladle into bowls, garnish if desired.
Notes
This soup is very adaptable.
You can swap coconut milk for cream if preferred. 🥥
For extra flavor, consider adding ginger or curry powder.
This recipe makes about 4 servings, but you can double it for a larger group.
Leftovers can be stored in the fridge for a few days. 🍂