Pumpkin Pesto Pinwheels Appetizer Recipe
I'm thrilled to share my new favorite party recipe: Pumpkin Pesto Pinwheels! These tasty bites are easy to make and perfect for gatherings.
They combine creamy pumpkin with savory pesto and flaky pastry.
Let’s get started on this delicious journey! 🎉
Equipment
- Here's what I grab when making these pinwheels:
- Rolling pin: For flattening dough.
- Baking sheet to hold the pinwheels
- Oven to bake them to perfection
- Parchment paper to keep them from sticking
- Mixing bowl to combine ingredients
- Spatula for spreading the mix
- Sharp knife to cut nice, even pinwheels
- These tools help me whip up a batch quickly and easily. 🔪
Ingredients
Let's talk about the yummy stuff I use:
- Puff pastry one sheet, thawed
- Pumpkin puree 1/2 cup
- Pesto sauce 1/4 cup
- Grated parmesan cheese 1/4 cup
- Salt and pepper for taste
- Chopped nuts optional for extra crunch
These ingredients make the pinwheels rich and flavorful. 🍽️
Instructions
I love how easy it is to make these:
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Mix pumpkin puree, pesto, salt, and pepper.
- Spread the mix over the pastry, leaving a border.
- Sprinkle parmesan and nuts evenly.
- Roll up the pastry like a jelly roll.
- Cut into 1-inch pieces with a sharp knife.
- Place on a parchment-lined baking sheet.
- Bake for 15-18 minutes until golden brown.
Enjoy the warm, cheesy goodness! 😋
Notes
Here are some handy tips:
No nuts? No problem! They’re optional.
I like using fresh pesto for the best taste.
Make ahead and freeze them to save time.
Try other fillings, like sun-dried tomatoes.
Keep an eye on the oven to avoid burning.
Each piece is like a little slice of heaven. Perfect for any occasion! 🎈
I like using fresh pesto for the best taste.
Make ahead and freeze them to save time.
Try other fillings, like sun-dried tomatoes.
Keep an eye on the oven to avoid burning.
Each piece is like a little slice of heaven. Perfect for any occasion! 🎈