Pumpkin Sage Biscuits Dinner Recipe
These Pumpkin Sage Biscuits are a delicious treat, perfect for a cozy dinner with family or friends.
They are fluffy, packed with flavor, and very easy to make.
Let’s get baking! 🎃🥐
Equipment
- Mixing bowls of different sizes: Handy for combining ingredients.
- Whisk and Fork: For mixing dry and wet ingredients.
- Baking sheet: This is where the magic happens.
- Measuring cups and spoons: Precision is key! 🧁
- Pastry cutter or knives: For cutting butter into the mix.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon ground sage: Adds a lovely aroma.
- 6 tablespoons cold butter cubed
- 1/2 cup pumpkin puree: The star of the show! 🌟
- 1/3 cup milk
Instructions
- Preheat the oven to 400°F
- In a bowl, mix flour, baking powder, salt, sugar, and sage.
- Add butter to the mix using a pastry cutter until it resembles coarse crumbs.
- Mix pumpkin puree and milk in another bowl.
- Combine the mixtures until just blended.
- Drop spoonfuls onto the baking sheet.
- Bake for 12-15 minutes or until golden brown.
Serve warm and enjoy! They’re amazing with butter or honey. 😋
Notes
These biscuits are extra tasty, and you can also try adding a pinch of cinnamon for a sweet twist or chopped nuts for added crunch.
Keep the butter cold for the best texture.
If you don't have ground sage, fresh works too!
They keep well in an airtight container for a couple of days.
Perfect with soup or salad! 🍜🥗