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Pumpkin Spice Pancakes Breakfast Recipe

Jennifer Watson
I can't wait to share my favorite Pumpkin Spice Pancakes recipe! These pancakes are fluffy, full of warm spices, and perfect for a cozy breakfast. Get ready to spice up your morning routine with some delicious smells and flavors. 🥞🎃
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6 Pieces
Calories 250 kcal

Equipment

  • Having the right tools makes cooking easier. Here’s what you’ll need:
  • Mixing bowls of different sizes: one for wet and one for dry ingredients.
  • A whisk to mix everything smoothly.
  • Measuring cups and spoons for accuracy—important for delicious pancakes!
  • Non-stick skillet or griddle to cook them golden brown.
  • Spatula for flipping without making a mess.
  • With these on hand, you’re all set for a pancake adventure!

Ingredients
  

Let’s gather the yummy ingredients. Here’s what you’ll need:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup buttermilk
  • 1/2 cup canned pumpkin puree
  • 1 egg
  • 2 tablespoons melted butter

Each ingredient plays a special role in making these pancakes delightful!

Instructions
 

Let’s create magic! Follow these easy steps:

  • In a bowl, mix all dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  • In another bowl, whisk together buttermilk, pumpkin puree, egg, and melted butter.
  • Pour wet ingredients into dry ingredients. Stir until just combined.
  • Heat the skillet over medium. Use a little butter or spray to grease it.
  • Pour about 1/4 cup of batter for each pancake onto the skillet.
  • Cook until bubbles form on top. Flip and cook until golden.

Enjoy the cozy pumpkin aroma filling your kitchen! 🍽️

    Notes

    I love these tips for making pancakes extra special:
    Add chocolate chips or nuts for extra flavor.
    Make sure your skillet is at the right temperature; this helps pancakes cook evenly.
    Double the recipe for a big family breakfast or freeze extras for later.
    Experiment with toppings like maple syrup, whipped cream, or fresh berries.
    These pancakes bring joy and warmth to any morning meal. Enjoy every bite! 😊
    Keyword Buttermilk pancake variation, Cozy autumn recipes, Easy fall breakfast, Fall brunch ideas, Fluffy pumpkin pancakes, Homemade pumpkin pancakes, Pumpkin spice breakfast, Spiced pancakes recipe