Pumpkin Spice Swirl Bread Recipe
This Pumpkin Spice Swirl Bread is a delicious treat that combines warm spices and sweet pumpkin flavor.
Perfect for fall or any time you crave a cozy baked good.
Get ready to fill your kitchen with the inviting aroma of this homemade bread. 🍞🎃
Equipment
- Mixing Bowls: At least two are needed – one for wet, one for dry ingredients.
- Whisk and Spoon: For mixing and combining the ingredients.
- Loaf Pan: A 9x5 inch pan works best for this recipe.
- Measuring Cups and Spoons: Accuracy is key for perfect flavor.
- Oven Mitts: To safely handle the hot pan.
- Cooling Rack: Helps the bread cool evenly.
- Knife: For slicing the finished bread.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
Wet Ingredients:
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
Swirl Mix:
- 1/3 cup sugar
- 2 teaspoons cinnamon
Instructions
Preheat and Prep:
- Preheat the oven to 350°F (175°C).
- Grease the loaf pan with butter or spray.
Mix Dry Ingredients:
- In one bowl, combine flour, baking soda, salt, cinnamon, nutmeg, and ginger.
Mix Wet Ingredients:
- In another bowl, blend pumpkin puree, melted butter, sugar, eggs, and vanilla until smooth.
Combine:
- Gradually add dry mix to wet ingredients, mixing gently.
Create the Swirl:
- Pour half the batter into the loaf pan.
- Sprinkle the swirl mix over it.
- Add remaining batter on top and swirl gently with a knife.
Bake:
- Place in the oven and bake for 50 to 60 minutes.
- Check with a toothpick; it should come out clean.
Notes
Butter Variation: Substitute butter with equal parts vegetable oil for a slightly different texture.
Spice Levels: Adjust spices to taste if you like it spicier or milder.
Storage Tips: Keep the bread in an airtight container for up to 4 days.
Freezing Option: Wrap in plastic and foil to freeze for up to 3 months.
Serving Suggestion: Delicious with a spread of cream cheese or butter.
Excited to bake? This bread is perfect for breakfast or a sweet treat. Enjoy the flavors of fall and happy baking! 🍂
Spice Levels: Adjust spices to taste if you like it spicier or milder.
Storage Tips: Keep the bread in an airtight container for up to 4 days.
Freezing Option: Wrap in plastic and foil to freeze for up to 3 months.
Serving Suggestion: Delicious with a spread of cream cheese or butter.
Excited to bake? This bread is perfect for breakfast or a sweet treat. Enjoy the flavors of fall and happy baking! 🍂