S'mores Heart Cookies Recipe
I’m so excited to share this delightful S'mores Heart Cookies Recipe! 💖
These cookies bring the classic campfire treat to your kitchen, perfect for any occasion. They’re simple to make and even more fun to eat!
Equipment
- Baking Sheet: For baking the cookies evenly.
- Heart-shaped Cookie Cutter: To give cookies that adorable shape.
- Mixing bowls for combining ingredients.
- Whisk or Hand Mixer: Making sure everything blends smoothly.
- Rolling Pin: Flattening the dough perfectly.
- Parchment Paper: Prevents sticking and makes cleanup a breeze.
- Cooling Rack: So cookies cool down without getting soggy.
- These tools help me make perfect cookies every time! 🥰
Ingredients
- 1 cup Unsalted Butter Softened
- 1/2 cup Sugar
- 1 cup Graham Cracker Crumbs
- 1 1/2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Mini Marshmallows
- 1 1/2 cups Chocolate Chips
Having these at hand ensures the cookies have that authentic s'mores taste! 🍫🔥
Instructions
- Preheat your oven to 350°F (175°C).
- Mix butter and sugar until creamy.
- Add egg and vanilla; blend well.
- Combine flour, baking powder, salt, and graham cracker crumbs.
- Fold in mini marshmallows and chocolate chips.
- Roll out the dough and use your cookie cutter.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden.
- Cool on a wire rack before enjoying.
These steps make baking a joy for me! 🍪🎉
Notes
Choosing the right chocolate is key.
Dark chocolate adds a rich flavor, while milk chocolate keeps it sweet.
These cookies are a bit soft right out of the oven, so be gentle when moving them to the cooling rack.
Store them in an airtight container, and they’ll stay fresh for days.
If you like extra gooeyness, add more marshmallows!
I hope you love making these as much as I do! 😊