I'm thrilled to share this fun and delicious recipe with you!
These Spiced Apple Cider Cups are a tasty treat that’s perfect for fall gatherings.
You'll love how easy they are to make and how delightful they taste. 🍎✨
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
- 2 cups Apple Cider: It’s the star of the recipe.
- 1 cup Brown Sugar: For a touch of sweetness.
- 1 tsp Cinnamon: Adds warmth and flavor.
- 1/2 tsp Nutmeg: Brings a nice spice kick.
- 1/2 tsp Allspice: Complements the other spices.
- 1/4 cup Cornstarch: To thicken the cider.
- 6 large Apples: Core them for our cups.
Optional Garnish: Cinnamon sticks or whipped cream.
Serving Tips: These are best served warm. You might want to serve them with a small spoon.
Storage: Leftover apple cups can be stored in the fridge for up to two days.
Variations: For an extra twist, try adding a splash of vanilla extract or a sprinkle of clove.
Safety: Be cautious when handling hot cider. Let it cool slightly before filling apple cups.
Keyword Apple Cider, Apple Desserts, Autumn Treats, Cinnamon Apple Cups, Cozy fall recipes, Fall Snacks, Spiced Cider, Warm Apple Cider