Spiced Apple Cider Glazed Ham Dinner Recipe
I'm thrilled to share this delicious Spiced Apple Cider Glazed Ham Dinner recipe! 🍎✨
Get ready to wow your guests with mouthwatering flavors and a blend of spices.
Equipment
- Large Roasting Pan: To hold the ham during baking.
- Saucepan: For preparing the glaze.
- Basting Brush: Ideal for spreading the glaze evenly.
- Meat Thermometer: Ensures the ham is cooked perfectly.
- Aluminum Foil: To cover the ham and keep moisture in.
- Carving Knife and Fork: For slicing the ham before serving.
- These tools are crucial for cooking and presenting this delightful meal effortlessly.
Ingredients
- Bone-In Ham: About 8-10 pounds.
- Apple Cider: 2 cups for that tart sweetness.
- Brown Sugar: 1 cup for a caramelized finish.
- Ground Cinnamon and Cloves: 1 teaspoon each for spice.
- Honey: 1/2 cup to add thickness and flavor.
- Dijon Mustard: 1 tablespoon for some tang.
- Butter: 2 tablespoons for a rich taste.
Each ingredient plays a part in making this ham incredibly tasty! 🥰
Instructions
- Preheat the oven to 325°F (163°C).
- Prepare the ham by placing it in the roasting pan.
- Combine apple cider, brown sugar, cinnamon, and cloves in a saucepan.
- Simmer for 5 minutes.
- Add honey, mustard, and butter to the saucepan.
- Stir well.
- Brush the glaze on the ham and cover with foil.
- Bake for about 2.5 to 3 hours, basting every 30 minutes.
- Remove the foil in the last 15 minutes to brown the ham.
- Check the internal temperature — it should be 145°F.
The result will be a beautifully glazed ham, perfect for any gathering. 🎉
Notes
For best results, use a fresh ham for richer flavor.
If you're pressed for time, you can prepare the glaze a day in advance.
Keep an eye on your ham while baking, so it doesn’t dry out.
Feel free to pair this dish with mashed potatoes or roasted vegetables for a complete meal. 🎈
Cooking this dish will fill your kitchen with a delightful aroma, sure to bring everyone together!