Stuffed Bell Peppers Dinner Recipe
I'm so excited to share my favorite stuffed bell peppers recipe! It's a simple, delicious dinner that's perfect for any night of the week.
Let's prepare a flavorful meal that's fun to make and even better to eat. 🌶️🍽️
Equipment
- Cutting board: A sturdy surface to chop veggies.
- Sharp knife: For slicing the tops off the bell peppers.
- Large skillet: To cook the filling until it's just right.
- Baking dish: Holds the filled peppers snugly.
- Mixing bowl: Helps blend the ingredients together.
- Spoon: For stuffing the peppers with savory goodness.
- Aluminum foil: Ensures even cooking by covering the dish.
- Gather these tools, and you're ready to start cooking!
Ingredients
- 4 large bell peppers: Any color works!
- 1 pound ground beef: You can substitute it with turkey for a leaner option.
- 1 cup cooked rice: White or brown your choice.
- 1 medium onion chopped: Adds flavor and texture.
- 2 cloves garlic minced: For an aromatic touch.
- 1 can 15 oz diced tomatoes: Keep the juices.
- 1 cup shredded cheese: Cheddar or mozzarella.
- Salt and pepper: Season to taste.
- Olive oil: A drizzle for cooking.
These ingredients create magic when combined!
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a large skillet, heat a drizzle of olive oil.
- Cook the onion and garlic until soft.
- Add the ground beef and cook until browned.
- Stir in the rice and diced tomatoes with juice. Season with salt and pepper.
- Stuff the bell peppers generously with the mixture.
- Place in a baking dish, and sprinkle with cheese.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 10 minutes, or until the cheese is bubbly.
Serve warm and enjoy this delightful dish!
Notes
Feel free to customize this recipe.
Sometimes, I add a dash of hot sauce for a kick or replace rice with quinoa for a healthier twist.
You can use ground chicken or skip the meat for a vegetarian option.
Don’t forget to adjust the seasoning to your liking!
Leftovers? These peppers taste even better the next day. 😊
Prepare ahead of time by making the filling earlier and refrigerating. Then, stuff and bake when ready. Happy cooking!