Sweet Potato Pie Bites Dessert
I'm so excited to share this fun and tasty treat with you all!
Sweet Potato Pie Bites are the perfect mix of creamy, sweet, and spicy flavors packed into bite-sized pieces.
They’re easy to make and sure to be a hit at any gathering!
Let’s dive in and explore what you need to get started. 🎉
Equipment
- Mixing bowls: I use at least two different sizes to handle both dry and wet ingredients.
- Baking sheet: Perfect for aligning and baking the pie bites.
- Mini muffin tray: This helps in shaping the bites perfectly.
- Electric mixer or whisk: To get that smooth and creamy filling.
- Measuring cups and spoons: For accuracy with ingredients.
- Cooling rack: Essential for letting the bites cool down without becoming soggy.
Ingredients
- Crushed graham crackers: 1 cup for the delicious crust.
- Unsalted butter: 1/4 cup melted adds rich flavor.
- Sweet potatoes: 2 medium boiled and mashed smoothly.
- Brown sugar: 1/2 cup for sweetness.
- Ground cinnamon: 1 teaspoon adding a warm spice.
- Nutmeg: 1/2 teaspoon for a hint of earthiness.
- Eggs: 2 lightly beaten to bind the mixture.
- Vanilla extract: 1 teaspoon enhances the flavor.
- Marshmallows or pecans: Optional toppings for extra fun and crunch.
Instructions
- Prepare the crust: Mix graham cracker crumbs and melted butter. Press into mini muffin cups.
- Bake crust: Preheat oven to 350°F (175°C) and bake the crusts for 5 minutes.
- Mix the filling: Combine mashed sweet potatoes, brown sugar, cinnamon, nutmeg, eggs, and vanilla. Blend until smooth.
- Fill the cups: Spoon the sweet potato mix into the crusts, filling just to the top.
- Bake bites: Return to oven and bake for 15-20 minutes until set.
- Add toppings: If desired, place a marshmallow or a pecan on each bite during the last few minutes of baking.
Notes
One tip I found super helpful is letting these bites cool completely on a cooling rack.
I'm telling you, it prevents the bottoms from getting soggy. 😊
These bites can be stored in an airtight container for up to three days.
If you're out of brown sugar, white sugar can work too, though it may change the flavor slightly.
Adjust spices based on your taste preference; I like a bit more cinnamon for extra warmth. 🎃