Sweet Potato Soup Recipe
I'm super excited to share my favorite Sweet Potato Soup Recipe with you!
It's creamy, flavorful, and perfect for cozy evenings.
I'll go over what you'll need and guide you through the steps with a few handy tips to make sure it turns out amazing! 🍠🥣
Equipment
- You'll need just a few simple things to get started:
- Large pot: To cook the soup evenly.
- Blender or immersion blender: For a silky texture.
- Cutting board and knife: To chop the sweet potatoes and other vegetables.
- Measuring Cups and Spoons: For precise measurements.
- Wooden spoon: To stir as it cooks.
- These are all kitchen basics you might already have. They're perfect for making soup!
Ingredients
Here's what you'll need for this delicious recipe:
- 2 large sweet potatoes
- 1 onion
- 2 cloves of garlic
- 4 cups of vegetable broth
- 1 can of coconut milk
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
These ingredients create a perfect balance of flavors and creaminess. Keep everything ready for smooth cooking. 🥥
Instructions
Follow these easy steps to make this tasty soup:
- Peel and chop the sweet potatoes and onion.
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic and sauté until soft.
- Stir in sweet potatoes and cumin.
- Pour in vegetable broth and bring it to a boil.
- Cover and simmer for about 20 minutes until sweet potatoes are tender.
- Blend the mixture until smooth.
- Stir in coconut milk, then heat through.
- Season with salt and pepper to taste.
I love how quick and easy it is to make!
Notes
I have some extra tips to make this soup even better!
Try adding a pinch of chili powder for some heat.
The soup can be kept in the fridge for up to three days. Just reheat and enjoy!
If you like a thicker texture, reduce the broth by half a cup.
These little tricks make this recipe flexible and even more delicious! 🌿
The soup can be kept in the fridge for up to three days. Just reheat and enjoy!
If you like a thicker texture, reduce the broth by half a cup.
These little tricks make this recipe flexible and even more delicious! 🌿