Tiramisu Slice Cookies Recipe
I'm super excited to share my take on these Tiramisu Slice Cookies! They blend the classic flavors of tiramisu into delightful little treats.
I’ll guide you through everything, so you’ll be ready to bake in no time! 🍪😋
Equipment
- To whip up these delicious cookies, you’ll need:
- Mixing bowls for combining ingredients.
- Electric mixer: To mix the dough
- Measuring cups and spoons: For precision
- Baking sheet: To bake the cookies
- Parchment paper: To prevent sticking.
- Cooling rack: For cooling the cookies
- Wire whisk: To blend smooth mixtures
- These tools will make your baking experience smooth and delightful.
Ingredients
Gather these simple ingredients:
- 1 cup butter softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup espresso powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- For the toppings:
- Cream cheese frosting
- Cocoa powder for sprinkling
These flavors come together for a treat that is simply irresistible!
Instructions
Let's get baking!
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar till fluffy.
- Add egg and vanilla, then mix well.
- Combine flour, espresso powder, baking powder, and salt.
- Gradually mix the dry ingredients into the creamed mixture.
- Scoop rounded spoonfuls on a baking sheet lined with parchment.
- Bake for 10-12 minutes until light golden brown.
- Cool on a wire rack, then spread cream cheese frosting.
- Finish with a dusting of cocoa powder.
Voilà! Enjoy these cookies with a coffee!
Notes
These cookies taste like a coffee lover's dream thanks to the espresso powder. ☕
Adding a touch of cream cheese frosting gives them a creamy, indulgent feel.
It’s best to store them in an airtight container to keep them fresh.
They make a perfect treat for afternoon tea or a simple dessert after dinner. Enjoy every bite! 😊