Turtle Fudge Delights Recipe
I’m about to make some delicious Turtle Fudge Delights! These treats mix creamy fudge with caramel and pecans. They’re perfect for parties or just a sweet snack. Here’s everything I need to create these tasty bites.
Equipment
- Mixing bowls: I need several sizes to handle different ingredients.
- Saucepan: For melting that irresistible fudge mixture.
- Baking pan: I prefer an 8x8 inch pan for even layers.
- Parchment paper: Helps to keep the fudge from sticking.
- Rubber spatula: Great for spreading all that gooey goodness.
Ingredients
- 2 cups sugar 🍬
- 3/4 cup butter 🧈
- 2/3 cup evaporated milk 🥛
- 1 package of chocolate chips 🍫
- 1 jar marshmallow creme
- 1 tsp vanilla extract
- 2 cups pecans chopped
- 1 cup caramel bits 🍬
Instructions
- Line the baking pan with parchment paper. This makes removing the fudge easier.
- Combine sugar, butter, and milk in the saucepan. Stir over medium heat until it boils.
- Remove from heat; add chocolate chips, marshmallow creme, and vanilla. Stir until everything is smooth.
- Pour half the mixture into the lined pan. Sprinkle half of the pecans and all the caramel bits.
- Spread the rest of the fudge on top. Add remaining pecans.
Let it cool at room temperature, then refrigerate for about 2 hours.
Notes
These treats are best served chilled! 🍫 I can swap pecans for walnuts or almonds, depending on what I like.
To make clean cuts, I’ll use a sharp knife dipped in warm water. If I want extra sweetness, drizzle some melted chocolate on top.
Also, storing them in an airtight container keeps them fresh for several days.